Available for Indoor Dining, Outdoor Dining in our seasonally heated tent and Curbside Pick-up
Tuesday thru Saturday from 4pm to 10pm
Sunday from 4pm to 8pm
Make a Reservation | Order Curbside Pick-up
RAW BAR
Served with a spicy red pepper-lemon mignonette and an Absolut Citron Vodka cocktail sauce
FANNY BAY OYSTER, $3
British Columbia
BARSTOOL OYSTER, $3
Prince Edward Island
TOP NECK CLAM, $2
Rhode Island
STARTERS
LOBSTER BISQUE, $9
Snipped chives
WILD MUSHROOM SOUP, $8
Truffle croutons, fine herbs
TRADITIONAL CAESAR, $10
Crisp romaine, cracked pepper croutons, locatelli cheese
CLASSIC ICEBERG WEDGE, $9
Julienne carrots, tomatoes, hardboiled egg, green-goddess dressing
STEAK FLATBREAD, $12
Caramelized onions, roasted wild mushroom duxelles, aged white cheddar cheese
THREE GRILLED LAMBCHOPS, $18
Garlic and rosemary marinated, lemon locatelli herb crust
DECONSTRUCTED FILET MIGNON WELLINGTON, $17
Puff pastry, grilled filet mignon, wild mushroom duxelles, foie gras terrine, chianti demi
FLASH FRIED CALAMARI, $15
Roasted red pepper cream sauce
4 PCS. COLOSSAL SHRIMP COCKTAIL, $17
Absolut Citron vodka cocktail sauce
BAKED BRIE, $12
Apple fig chutney, pecan crumbles, 5 spice butter crostini
SESAME SEARED TUNA, $15
Wasabi, lemongrass ponzu, pickled ginger, julienned cucumbers
SMOKED PAPRIKA GRILLED SHRIMP, $12
Vermont aged white cheddar cheese risotto
CHEF’S SPECIALITIES
SAN FRANCISCO STYLE CIOPPINO, $34
Combination of fresh fish, shrimp, calamari, scallops, clams and crab claw meat, served in a tomato-white wine sauce, sourdough crostini
JUMBO LUMP CRABCAKES, $32
Wild rice blend pilaf, garlic buttered asparagus, red pepper cream sauce
PAN SEARED SURF AND TURF, $34
Sliced filet mignon, three shrimp, roasted Yukon gold potatoes, asparagus, Chianti demi-glace
TWO 6OZ COLD WATER MAINE LOBSTER TAILS, $50
Wild rice blend pilaf, fresh seasonal vegetable, drawn butter
GRILLED SCOTTISH SALMON, $34
Okinawan purple sweet potato puree, sauteed swiss chard, applewood smoked bacon, bourbon maple pecan butternut squash sauce
BLACKENED BARRAMUNDI AND SEA SCALLOPS, $35
Wild rice blend pilaf, haricot verts, cioppino-tomato coulis
SESAME SEARED RARE YELLOWFIN TUNA, $33
Butternut squash, apple, sweet potato hash, wild mushroom cognac cream sauce, asparagus
BLACK AND BLUE N.Y. STRIP STEAK, $43
Blackened steak topped with melted Roquefort cheese, roasted brussels sprouts, caramelized onion, smashed Yukon gold potatoes
GRILLED STEAKS & CHOPS
6OZ. CENTER CUT FILET MIGNON, $38
7OZ. CENTER CUT VENISON LOIN, $39
TWIN 4OZ. FILET MIGNON AND SHRIMP SKEWERS, $34
16OZ. LANCASTER, PA RIBEYE STEAK, $46
LEMON LOCATELLI HERB CRUSTED RACK OF LAMB, $39
TEXAS DRY RUB ORGANIC FRENCH CHICKEN BREAST, $29
ACCOMPANIMENTS
6OZ. MAINE LOBSTER TAIL, $25
CRABMEAT OCSAR, $20
JUMBO LUMP CRABCAKE, $15
THREE GRILLED SHRIMP, $9
THREE GRILLED SCALLOPS, $12
FILET AND SHRIMP SKEWER, $15
Our steaks & chops are served with sour-cream smashed Yukon gold potatoes, garlic buttered haricot verts and choice of a sauce
SIDES
$8 ea.
ROASTED YUKON GOLD POTATOES
ROASTED WILD MUSHROOMS
CARAMELIZED SWEET ONIONS
ROASTED BRUSSELS SPROUTS
BUTTERED GARLIC ASPARAGUS
SAUCES
$2 ea.
ROASTED RED PEPPER CREAM SAUCE
LEMONGRASS-GINGER PONZU
CIOPPINO-TOMATO COULIS
CHIANTI DEMI-GLACE
BRANDY PEPPERCORN
BEARNAISE
CREED’S HOMEMADE STEAK SAUCE
DESSERTS
DARK CHOCOLATE PEANUT BUTTER MOUSSE, $11
House made whipped cream, fresh mint
FRESH BERRIES, $12
Strawberries, blueberries, blackberries, raspberries, house made whipped cream, fresh mint
Add Grand Marnier, $3
CREED’S CLASSIC CHEESECAKE, $9
Graham cracker crust, Chef’s revolving sauce (ask your server) house made whipped cream, fresh mint
BOURBON VANILLA BEAN CREME BRULEE, $11
Raspberries, house made whipped cream, fresh mint
CREED’S AFFOGATA, $12
Vanilla bean ice cream, espresso and amaretto, lemon peel, mint
BASSETTS ICE CREAM OR SORBET, $9
Vanilla, Double chocolate chip, Moose tracks, Blueberry pomegranate chocolate chunk, Raspberry, Lemon
COFFEE
ESPRESSO, $3
Fresh ground
DOUBLE ESPRESSO, $5.75
Fresh ground
CAPPUCCINO, $3.5
Espresso, steamed milk, froth
ESPRESSO MACCHIATO, $3.50
Espresso, foamed milk
CAFE AMERICANO, $3.50
Espresso, hot water
CAFE LATTE, $3.50
Espresso, steamed milk
CAFE MOCHA, $4
Espresso, steamed milk, chocolate
A SHOT IN THE DARK, $5.5
Brewed coffee with a shot of espresso
TRIPLE DEATH, $10
Brewed coffee with 3 shots of espresso
NUTTY IRISHMAN, $8.5
Bailey’s Irish Cream and Frangelico
TOASTED ALMOND, $7.5
Kahula and Amaretto
CHOCOLATE KISS, $8.5
Godiva Chocolate Liqueur and Amaretto
CAFE ROMANTICO, $10
Remy Martin V.S.O.P. Cognac and Grand Marnier
FRENCH, $8
Grand Marnier
MEXICAN, $7.5
Cuervo 1800 Tequila and Kahlua
IRISH, $7.5
Jameson Irish Whiskey
ITALIAN, $8
Amaretto Disaronno
JAMAICAN, $7.5
Tia Maria
All Coffees and Espressos can be made with a Regular and Decaffeinated blend
BEER, WINE & SPIRITS
ENJOY FINE LIBATIONS FROM CREED’S BAR MENU, ALSO AVAILABLE TO GO.
Including draft beer, bottled beer, handcrafted cocktails, liquor, wine by the glass and wine by the bottle
OPEN TUESDAY – SATURDAY FROM 4PM – 10PM, SUNDAY FROM 4PM-8PM
All menu items are subject to change without notice. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medial conditions.
DOWNLOAD PRINTABLE MENU
