Our Menus

Our Menus

EXECUTIVE CHEF / PARTNER: JOHN TALBOT
CHEF: TOM ESTOK
SOUS CHEFS: MARIO DELVECCHIO & ONIVER LOPEZ

John Talbot is a graduate of the Philadelphia Restaurant School. His demand for high quality, fresh ingredients is the foundation of John’s cooking philosophy. Over the last 20 years, John has focused his talent in Contemporary American Cuisine. The fast-paced, creative environment at Creed’s continues to inspire him and drives his passion for food.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medical conditions.
Gluten Free options available.

Dinner

Dinner

Raw Bar & Seafood Cocktails

  • jumbo lump crab cocktail

    ketel citron cocktail sauce

    36

  • colossal shrimp cocktail

    ketel citron cocktail sauce

    18

  • sesame seared tuna

    wasabi, lemongrass ponzu, pickled ginger, julienned cucumbers

    19

  • oysters on the half shell

    tobasco-lemon mignonette, ketel citron cocktail sauce

    ea

  • top neck clams on the half shell

    tobasco-lemon mignonette, ketel citron cocktail sauce

    ea

  • creed’s grand shellfish tower

    your selection of raw bar and seafood cocktail

    MP

Soups & Salads

  • Wild Mushroom Soup

    truffle croutons, fine herbs

    11
  • SIGNATURE SOUP

    Lobster Bisque

    snipped chives

    12

  • Traditional Caesar

    crisp romaine, cracked pepper croutons, locatelli cheese

    12

  • The Wedge

    roma crisp iceberg, tomatoes, applewood smoked bacon, buttermilk blue cheese

    13

  • Caprese Salad

    mozzerella, heirloom cherry tomatoes, arugula, evoo, black garlic balsamic reduction

    16

Starters

  • Arancini

    three cheese risotto, bread crumbs, pomodoro sauce, basil

    17

  • Flash Fried Calamari

    lightly tossed in ground rice krispies & rice flour, sun-dried tomato chimichurri

    18
  • CREED'S FAVORITE

    Deconstructed Filet Mignon Wellington

    puff pastry, wild mushroom duxelle, foie gras, chianti demi glace

    18

  • cheese & charcuterie board

    chef’s selection of cured meats & cheeses, crackers, accompaniments

    20

  • Grilled Lamb Chops

    garlic and rosemary marinated, lemon-locatelli herb crust, chianti demi glace

    19

Mains

  • house made fettucine

    clams, white wine, garlic, fresh herbs

    26

  • blackened barramundi &  grilled shrimp

    three cheese risotto, haircot verts, tomato coulis

    40

  • local lancaster chicken

    organic airline breast, maitake mushrooms, marsala demi, three cheese risotto

    34

  • pan seared tuna steak

    miso broth, asian cabbage slaw, sushi rice

    42

  • grilled prime reserve pork chop

    mac & cheese, chef’s vegetable du jour

    39

  • surf & turf

    braised short rib, natural jus, 1/2 lobster tail, shrimp, scallops, fresh herb butter, whipped potatoes

    48

  • jumbo lump crab cakes

    three cheese risotto, garlic buttered asparagus, sun-dried tomato chimichurri

    MP

  • pan seared scottish salmon

    marscapone three cheese risotto, black garlic balsamic reduction

    39

  • steak au poive

    peppercorn crusted strip steak, grilled asapargus, truffle mashed potatoes

    49

  • two 6oz cold water maine lobster tails

    three cheese ristotto, chef’s vegetable du jour

    MP

Steaks & Chops

  • Filet Mignon

    center cut 6oz

    48

  • New York Strip

    10oz

    42

  • Venison Loin

    center cut 7oz

    43

  • Rack of Lamb

    lemon-locatelli herb crusted

    43

  • Boneless Ribeye

    local lancaster raised 16oz

    49

  • all steaks & chops are served with sour cream mashed potatoes, garlic buttered haricot verts and choice of steak sauce

  • Sauces

    creeds steak, chianti demi, brandy peppercorn, béarnaise

    2 Ea.

Enhancements

  • Lobster Tail

    maine 6oz

    MP

  • Crab Oscar

    jumbo crab, aspargus, bernaise

    36

  • Jumbo Lump Crab cake

    MP

  • Three Shrimp

    pan seared

    12

  • Three Scallops

    pan seared

    17

Sides

  • roasted yukon gold potatoes

    9

  • caramelized onions

    9

  • roasted brussels sprouts

    10

  • buttered garlic asparagus

    9

  • three cheese risotto

    13

  • sour cream mashed potatoes

    9

  • roasted wild mushrooms

    10

  • mac & cheese

    12

  • smoked collared greens

    9

  • truffle fries

    13

  • Gluten Free Options Available

    inquire when ordering

  • Child-Friendly Items Available

    inquire when ordering

  • Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medical conditions.

✻

BAR

Social Bites

  • Buffalo Shrimp

    crispy fried shrimp, house made buffalo sauce, blue cheese dressing

    17

  • Prime Rib Spring Rolls

    caramelized onions, white cheddar, tobasco ketchup

    19

  • Roasted Brussel Sprouts

    bourbon bacon jam

    14

  • Caprese Salad

    fresh mozzarella,  heirloom cherry tomatoes, baby arugula, evoo, black garlic balsamic reduction

    16

  • Pan Seared Sea Scallops

    butternut squash risotto, passion fruit gastrique

    19

  • Pulled Pork Sliders

    housemade bbq sauce, brioche bun, creamy slaw

    21

  • Blackened Fish Taco

    soft flour tortilla, asian slaw, fresh avocado

    18

  • Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medical conditions. Dinner menu available upon request.

✻
Dessert

Dessert

Desserts

  • Dark Chocolate Peanut Butter Mousse

    house made whipped cream, fresh mint

    11

  • Fresh Berries

    strawberries, blueberries, blackberries, raspberries, house made whipped cream, fresh mint, add Grand Marnier, $3

    12

  • Creed’s Classic Cheesecake

    graham cracker crust, chef's revolving sauce (ask your server), house made whipped cream, fresh mint

    9

  • Bourbon Vanilla Bean Creme Brulee

    raspberries, house made whipped cream, fresh mint

    11

  • Creed's Affogata

    vanilla bean ice cream, espresso and amaretto, lemon peel, mint

    12

  • Basset’s Ice Cream or Sorbet

    vanilla, double chocolate chip, moose tracks, blueberry pomegranate chocolate chunk, raspberry, lemon

    9

Coffees

  • All coffees and espressos can be made with a regular or decaffeinated blend

  • Espresso

    Fresh Ground

    3

  • Double Espresso

    Fresh Ground

    5.75

  • Cappucino

    Espresso, steamed milk, froth

    3.5

  • Espresso Macchiato

    Espresso, foamed milk

    3.5

  • Café Americano

    Espresso, hot water

    5.75

  • Café Latte

    Espresso, steamed milk

    3.5

  • Café Mocha

    Espresso, steamed milk, chocolate

    4

  • A Shot in the Dark

    Brewed coffee with a shot of espresso

    5.5

  • Triple Death

    Brewed coffee with 3 shots of espresso

    10

  • Nutty Irishman

    Bailey's Irish Cream & Frangelico

    8.5

  • Toasted Almond

    Kahlua & Amaretto

    7.5

  • Chocolate Kiss

    Godiva Chocolate Liquor & Amaretto

    8.5

  • Café Romantico

    Remy Martin V.S.O.P. Cognac & Grand Marnier

    10

  • French

    Grand Marnier

    8

  • Mexican

    Cuervo 1800 Tequila & Kahlua

    7.5

  • Irish

    Jameson Irish Whiskey

    7.5

  • Italian

    Amaretto Disaranno

    8

  • Jamaican

    Tia Maria

    7.5

✻

COCKTAIL LIST

COCKTAIL LIST

Click here to discover our award-winning wine and cocktail list.

WINE BY THE GLASS
A visit to Creed’s means the opportunity to experience different wines, thanks to our extensive by-the-glass menu. Whether you want to fall in love with a new label or would like to pair a different wine with each course, our wine-by-the-glass list is a perfect way to turn your dinner into an experience.

WINE BY THE BOTTLE
For the best wine list in King of Prussia, visit Creed’s and discover why the experts highly recommend our exceptional wine list. Ask your server for our extensive, award-winning Wine Menu.

HANDCRAFTED COCKTAILS
Elevate your evening with Creed’s handcrafted cocktail collection. From the classics reinvented to avant-garde concoctions, each libation is a symphony of flavors, meticulously crafted using only the finest, handpicked ingredients.