RAW BAR
Served with a spicy red pepper-lemon mignonette and an Absolut Citron Vodka cocktail sauce
FANNY BAY OYSTER, $3
British Columbia
BARSTOOL OYSTER, $3
Prince Edward Island
TOP NECK CLAM, $2
Rhode Island
STARTERS
LOBSTER BISQUE, $9
Snipped chives
WILD MUSHROOM SOUP, $8
Truffle croutons, fine herbs
TRADITIONAL CAESAR, $10
Crisp romaine, cracked pepper croutons, locatelli cheese
CLASSIC ICEBERG WEDGE, $9
Julienne carrots, tomatoes, hardboiled egg, green-goddess dressing
STEAK FLATBREAD, $12
Caramelized onions, roasted wild mushroom duxelles, aged white cheddar cheese
THREE GRILLED LAMBCHOPS, $18
Garlic and rosemary marinated, lemon locatelli herb crust
DECONSTRUCTED FILET MIGNON WELLINGTON, $17
Puff pastry, grilled filet mignon, wild mushroom duxelles, foie gras terrine, chianti demi
FLASH FRIED CALAMARI, $15
Roasted red pepper cream sauce
4 PCS. COLOSSAL SHRIMP COCKTAIL, $17
Absolut Citron vodka cocktail sauce
BAKED BRIE, $12
Apple fig chutney, pecan crumbles, 5 spice butter crostini
SESAME SEARED TUNA, $15
Wasabi, lemongrass ponzu, pickled ginger, julienned cucumbers
SMOKED PAPRIKA GRILLED SHRIMP, $12
Vermont aged white cheddar cheese risotto
CHEF’S SPECIALITIES
SAN FRANCISCO STYLE CIOPPINO, $34
Combination of fresh fish, shrimp, calamari, scallops, clams and crab claw meat, served in a tomato-white wine sauce, sourdough crostini
JUMBO LUMP CRABCAKES, $32
Wild rice blend pilaf, garlic buttered asparagus, red pepper cream sauce
PAN SEARED SURF AND TURF, $34
Sliced filet mignon, three shrimp, roasted Yukon gold potatoes, asparagus, Chianti demi-glace
TWO 6OZ COLD WATER MAINE LOBSTER TAILS, $50
Wild rice blend pilaf, fresh seasonal vegetable, drawn butter
GRILLED SCOTTISH SALMON, $34
Okinawan purple sweet potato puree, sauteed swiss chard, applewood smoked bacon, bourbon maple pecan butternut squash sauce
BLACKENED BARRAMUNDI AND SEA SCALLOPS, $35
Wild rice blend pilaf, haricot verts, cioppino-tomato coulis
SESAME SEARED RARE YELLOWFIN TUNA, $33
Butternut squash, apple, sweet potato hash, wild mushroom cognac cream sauce, asparagus
BLACK AND BLUE N.Y. STRIP STEAK, $43
Blackened steak topped with melted Roquefort cheese, roasted brussels sprouts, caramelized onion, smashed Yukon gold potatoes
GRILLED STEAKS & CHOPS
6OZ. CENTER CUT FILET MIGNON, $38
7OZ. CENTER CUT VENISON LOIN, $39
TWIN 4OZ. FILET MIGNON AND SHRIMP SKEWERS, $34
16OZ. LANCASTER, PA RIBEYE STEAK, $46
LEMON LOCATELLI HERB CRUSTED RACK OF LAMB, $39
TEXAS DRY RUB ORGANIC FRENCH CHICKEN BREAST, $29
ACCOMPANIMENTS
6OZ. MAINE LOBSTER TAIL, $25
CRABMEAT OCSAR, $20
JUMBO LUMP CRABCAKE, $15
THREE GRILLED SHRIMP, $9
THREE GRILLED SCALLOPS, $12
FILET AND SHRIMP SKEWER, $15
Our steaks & chops are served with sour-cream smashed Yukon gold potatoes, garlic buttered haricot verts and choice of a sauce
SIDES
$8 ea.
ROASTED YUKON GOLD POTATOES
ROASTED WILD MUSHROOMS
CARAMELIZED SWEET ONIONS
ROASTED BRUSSELS SPROUTS
BUTTERED GARLIC ASPARAGUS
SAUCES
$2 ea.
ROASTED RED PEPPER CREAM SAUCE
LEMONGRASS-GINGER PONZU
CIOPPINO-TOMATO COULIS
CHIANTI DEMI-GLACE
BRANDY PEPPERCORN
BEARNAISE
CREED’S HOMEMADE STEAK SAUCE
DESSERTS
DARK CHOCOLATE PEANUT BUTTER MOUSSE, $11
House made whipped cream, fresh mint
FRESH BERRIES, $12
Strawberries, blueberries, blackberries, raspberries, house made whipped cream, fresh mint
Add Grand Marnier, $3
CREED’S CLASSIC CHEESECAKE, $9
Graham cracker crust, Chef’s revolving sauce (ask your server) house made whipped cream, fresh mint
BOURBON VANILLA BEAN CREME BRULEE, $11
Raspberries, house made whipped cream, fresh mint
CREED’S AFFOGATA, $12
Vanilla bean ice cream, espresso and amaretto, lemon peel, mint
BASSETTS ICE CREAM OR SORBET, $9
Vanilla, Double chocolate chip, Moose tracks, Blueberry pomegranate chocolate chunk, Raspberry, Lemon
COFFEE
ESPRESSO, $3
Fresh ground
DOUBLE ESPRESSO, $5.75
Fresh ground
CAPPUCCINO, $3.5
Espresso, steamed milk, froth
ESPRESSO MACCHIATO, $3.50
Espresso, foamed milk
CAFE AMERICANO, $3.50
Espresso, hot water
CAFE LATTE, $3.50
Espresso, steamed milk
CAFE MOCHA, $4
Espresso, steamed milk, chocolate
A SHOT IN THE DARK, $5.5
Brewed coffee with a shot of espresso
TRIPLE DEATH, $10
Brewed coffee with 3 shots of espresso
NUTTY IRISHMAN, $8.5
Bailey’s Irish Cream and Frangelico
TOASTED ALMOND, $7.5
Kahula and Amaretto
CHOCOLATE KISS, $8.5
Godiva Chocolate Liqueur and Amaretto
CAFE ROMANTICO, $10
Remy Martin V.S.O.P. Cognac and Grand Marnier
FRENCH, $8
Grand Marnier
MEXICAN, $7.5
Cuervo 1800 Tequila and Kahlua
IRISH, $7.5
Jameson Irish Whiskey
ITALIAN, $8
Amaretto Disaronno
JAMAICAN, $7.5
Tia Maria
All Coffees and Espressos can be made with a Regular and Decaffeinated blend
BEER, WINE & SPIRITS
ENJOY FINE LIBATIONS FROM CREED’S BAR MENU.
Including draft beer, bottled beer, handcrafted cocktails, liquor, wine by the glass and wine by the bottle
TUESDAY THRU THURSDAY 4PM – 9:30PM
FRIDAY AND SATURDAY 4PM – 10PM
SUNDAY 4PM-8PM
Services times may vary. All menu items are subject to change without notice. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medial conditions.
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