Our Menus

Our Menus

EXECUTIVE CHEF / PARTNER: JOHN TALBOT
SOUS CHEF: ROBERT GOEZEL

John Talbot is a graduate of the Philadelphia Restaurant School. His demand for high quality, fresh ingredients is the foundation of John’s cooking philosophy. Over the last 20 years, John has focused his talent in Contemporary American Cuisine. The fast-paced, creative environment at Creed’s continues to inspire him and drives his passion for food.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medical conditions.
Gluten Free options available.

DINNER

DINNER

RAW BAR


Served with a spicy red pepper-lemon mignonette and an Absolut Citron Vodka cocktail sauce

FANNY BAY OYSTER, $3
British Columbia

BARSTOOL OYSTER, $3
Prince Edward Island

TOP NECK CLAM, $2
Rhode Island

STARTERS


LOBSTER BISQUE, $9
Snipped chives

WILD MUSHROOM SOUP, $8
Truffle croutons, fine herbs

TRADITIONAL CAESAR, $10
Crisp romaine, cracked pepper croutons, locatelli cheese

CLASSIC ICEBERG WEDGE, $9
Julienne carrots, tomatoes, hardboiled egg, green-goddess dressing

STEAK FLATBREAD, $12
Caramelized onions, roasted wild mushroom duxelles, aged white cheddar cheese

THREE GRILLED LAMBCHOPS, $18
Garlic and rosemary marinated, lemon locatelli herb crust

DECONSTRUCTED FILET MIGNON WELLINGTON, $17
Puff pastry, grilled filet mignon, wild mushroom duxelles, foie gras terrine, chianti demi

FLASH FRIED CALAMARI, $15
Roasted red pepper cream sauce

4 PCS. COLOSSAL SHRIMP COCKTAIL, $17
Absolut Citron vodka cocktail sauce

BAKED BRIE, $12
Apple fig chutney, pecan crumbles, 5 spice butter crostini

SESAME SEARED TUNA, $15
Wasabi, lemongrass ponzu, pickled ginger, julienned cucumbers

SMOKED PAPRIKA GRILLED SHRIMP, $12
Vermont aged white cheddar cheese risotto

CHEF’S SPECIALITIES


SAN FRANCISCO STYLE CIOPPINO, $34
Combination of fresh fish, shrimp, calamari, scallops, clams and crab claw meat, served in a tomato-white wine sauce, sourdough crostini

JUMBO LUMP CRABCAKES, $32
Wild rice blend pilaf, garlic buttered asparagus, red pepper cream sauce

PAN SEARED SURF AND TURF, $34
Sliced filet mignon, three shrimp, roasted Yukon gold potatoes, asparagus, Chianti demi-glace

TWO 6OZ COLD WATER MAINE LOBSTER TAILS, $50
Wild rice blend pilaf, fresh seasonal vegetable, drawn butter

GRILLED SCOTTISH SALMON, $34
Okinawan purple sweet potato puree, sauteed swiss chard, applewood smoked bacon, bourbon maple pecan butternut squash sauce

BLACKENED BARRAMUNDI AND SEA SCALLOPS, $35
Wild rice blend pilaf, haricot verts, cioppino-tomato coulis

SESAME SEARED RARE YELLOWFIN TUNA, $33
Butternut squash, apple, sweet potato hash, wild mushroom cognac cream sauce, asparagus

BLACK AND BLUE N.Y. STRIP STEAK, $43
Blackened steak topped with melted Roquefort cheese, roasted brussels sprouts, caramelized onion, smashed Yukon gold potatoes

GRILLED STEAKS & CHOPS


6OZ. CENTER CUT FILET MIGNON, $38
7OZ. CENTER CUT VENISON LOIN,
$39
TWIN 4OZ. FILET MIGNON AND SHRIMP SKEWERS,
$34
16OZ. LANCASTER, PA RIBEYE STEAK,
$46
LEMON LOCATELLI HERB CRUSTED RACK OF LAMB,
$39
TEXAS DRY RUB ORGANIC FRENCH CHICKEN BREAST,
$29

ACCOMPANIMENTS


6OZ. MAINE LOBSTER TAIL, $25
CRABMEAT OCSAR,
$20
JUMBO LUMP CRABCAKE,
$15
THREE GRILLED SHRIMP,
$9
THREE GRILLED SCALLOPS,
$12
FILET AND SHRIMP SKEWER,
$15

Our steaks & chops are served with sour-cream smashed Yukon gold potatoes, garlic buttered haricot verts and choice of a sauce

SIDES


$8 ea.
ROASTED YUKON GOLD POTATOES

ROASTED WILD MUSHROOMS
CARAMELIZED SWEET ONIONS
ROASTED BRUSSELS SPROUTS
BUTTERED GARLIC ASPARAGU
S

SAUCES


$2 ea.
ROASTED RED PEPPER CREAM SAUCE
LEMONGRASS-GINGER PONZU
CIOPPINO-TOMATO COULIS
CHIANTI DEMI-GLACE
BRANDY PEPPERCORN
BEARNAISE

CREED’S HOMEMADE STEAK SAUCE

DESSERTS


DARK CHOCOLATE PEANUT BUTTER MOUSSE, $11
House made whipped cream, fresh mint

FRESH BERRIES, $12
Strawberries, blueberries, blackberries, raspberries, house made whipped cream, fresh mint
Add Grand Marnier, $3

CREED’S CLASSIC CHEESECAKE, $9
Graham cracker crust, Chef’s revolving sauce (ask your server) house made whipped cream, fresh mint

BOURBON VANILLA BEAN CREME BRULEE, $11
Raspberries, house made whipped cream, fresh mint

CREED’S AFFOGATA, $12
Vanilla bean ice cream, espresso and amaretto, lemon peel, mint

BASSETTS ICE CREAM OR SORBET, $9
Vanilla, Double chocolate chip, Moose tracks, Blueberry pomegranate chocolate chunk, Raspberry, Lemon

COFFEE


ESPRESSO, $3
Fresh ground

DOUBLE ESPRESSO, $5.75
Fresh ground

CAPPUCCINO, $3.5
Espresso, steamed milk, froth

ESPRESSO MACCHIATO, $3.50
Espresso, foamed milk

CAFE AMERICANO, $3.50
Espresso, hot water

CAFE LATTE, $3.50
Espresso, steamed milk

CAFE MOCHA, $4
Espresso, steamed milk, chocolate

A SHOT IN THE DARK, $5.5
Brewed coffee with a shot of espresso

TRIPLE DEATH, $10
Brewed coffee with 3 shots of espresso

NUTTY IRISHMAN, $8.5
Bailey’s Irish Cream and Frangelico

TOASTED ALMOND, $7.5
Kahula and Amaretto

CHOCOLATE KISS, $8.5
Godiva Chocolate Liqueur and Amaretto

CAFE ROMANTICO, $10
Remy Martin V.S.O.P. Cognac and Grand Marnier

FRENCH, $8
Grand Marnier

MEXICAN, $7.5
Cuervo 1800 Tequila and Kahlua

IRISH, $7.5
Jameson Irish Whiskey

ITALIAN, $8
Amaretto Disaronno

JAMAICAN, $7.5
Tia Maria

All Coffees and Espressos can be made with a Regular and Decaffeinated blend

BEER, WINE & SPIRITS


ENJOY FINE LIBATIONS FROM CREED’S BAR MENU.
Including draft beer, bottled beer, handcrafted cocktails, liquor, wine by the glass and wine by the bottle

TUESDAY THRU THURSDAY 4PM – 9:30PM
FRIDAY AND SATURDAY 4PM – 10PM
SUNDAY 4PM-8PM
Services times may vary. All menu items are subject to change without notice. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medial conditions.


DOWNLOAD PRINTABLE MENU

Bar Menu

Bar Menu

WINE LIST

WINE LIST

Click here to discover our extensive, award-winning Wine Menu.

WINE BY THE GLASS
A visit to Creed’s means the opportunity to experience different wines, thanks to our extensive by-the-glass menu. Whether you want to fall in love with a new label or would like to pair a different wine with each course, our wine-by-the-glass list is a perfect way to turn your dinner into an experience.

WINE BY THE BOTTLE
For the best wine list in King of Prussia, visit Creed’s and discover why the experts highly recommend our exceptional wine list.

RESTAURANT WEEK 2021

DINE KOP

RESTAURANT WEEK

April 11-15, 2021 and April 18-22, 2021

The most sought after reservations of the year.

Reserve With Us Today

A portion of all KOP Restaurant Week proceeds will be donated to Children’s Hospital of Philadelphia’s (CHOP) King of Prussia Specialty Care Center. In the past 6 years, participants have raised over $152,000 for CHOP!

Creed’s is easily accessible through SEPTA’s public transit services, being dropped off right at our door. Please visit septa.org/schedules for route information.


$40 Dinner Menu

First Course

CHOICE OF:

Baby Spinach Salad
Fresh strawberries, shaved red onion, goat cheese, toasted pecans, strawberry white balsamic dressing

Cream of Potato Soup
Applewood smoked bacon, white cheddar cheese, scallions

Second Course

CHOICE OF:

Pan Seared Rohan Duck Breast
Braised red cabbage, sweet potato mashed, applewood smoked cherry reduction

 Surf and Turf Risotto
Sliced pan seared filet Mignon, lobster risotto, grilled asparagus

Crab Stuffed Shrimp
Roasted baby carrots, wild rice pilaf, lemon cream sauce

Third Course

Raspberry Lemon Brioche Bread Pudding
White chocolate ganache, vanilla ice cream, fresh mint


We are unable to offer substitutions with this menu.  Does not include tax and gratuity. Subject to change without notice. Available during Restaurant Week only, April 11-15 and 18-22, 2021.