A Taste of Napa
January 16, 2020
Join us for a sumptuous 4-course wine pairing dinner featuring select, unique wines from the Napa Valley region of California, paired perfectly with the renowned culinary creations of Executive Chef John Talbot.
to reserve, call:
$130 per person
WINE TASTING ROOM TOUR
Operating for 35 years, Creed’s wine list has been recognized over the years as being one of the world’s best. We are in competition for this accolade of, “World’s Best” again for 2019. You want to be a part of this!
We invite you to tour our newly renovated Wine Tasting Room. Tours will begin at 5:30 PM with Creed’s “A Taste of Napa” Dinner being served at 7:00 PM. This has been a vision of the restaurant for quite some time and is coming towards completion.
The room will be the home to 30 individual wine lockers, available with annual wine club membership. The bar offering will be focused on being the area’s finest in wines by the glass program with a strong offering of Ports, Bourbons, Cognacs, Brandies and Single Malt Scotches that will impress the very best.
Please, give Jim, Dave or Jonathan a call at 610-265-2550, so that we may show you the future of Creed’s wine room and then a wonderful dinner.
Pan Seared Hudson Valley Foie Gras
Brioche crostini, julienne Granny Smith apple, warm dark cherry compote
Charles Krug, Pinot Noir, Napa Valley, California 2017
Aromas of cherry, vanilla, raspberry and hints of cocoa envelop flavors of black cherry and caramel
Vanilla Butter Pouched Maine Lobster Tail
Honey-allspice whipped mascarpone cheese, micro edible flowers and greens, warm peach vinaigrette
Ghost Block, Morgan Lee, Sauvignon Blanc, Napa Valley, California 2018
Ripe stone fruits (apricot, cherry, plum), white peach, yellow melon
Pan Seared Juniper Berry Dusted Venison Strip Loin
Sweet potato puree, pink peppercorns, Spanish dried plum foam
Honig, Cabernet Sauvignon, Napa Valley, California 2012
Ripe, wild berry and plum aromas and flavors, framed by vanilla, spice and toasty oak
Persimmon Brioche Bread Pudding
Vanilla ice cream, toasted chestnuts, chocolate hazelnut crème anglaise
Dolce, “Late Harvest”, Napa Valley, California 2012
Creamy peat, caramel, vanilla, wafer, nuts, honey
We are unable to offer substitutions with this menu. Does not include tax and gratuity. Menu available on January 16, 2020 only. Reserve by phone: 610-265-2550.