Available for Indoor or Outdoor Dining and Curbside Pick-up
Tuesday thru Saturday from 5pm to 10pm
Sunday from 3pm to 8pm
Make a Reservation | Order Curbside Pick-up
RAW BAR
Served with a spicy red pepper-lemon mignonette and an Absolut Citron Vodka cocktail sauce
CHEF CREEK OYSTER, $3
British Columbia
KINGS POINT OYSTER, $3
Virginia
TOP NECK CLAM, $2
Rhode Island
STARTERS
LOBSTER BISQUE, $9
Snipped chives
WILD MUSHROOM SOUP, $8
Truffle croutons, fine herbs
TRADITIONAL CAESAR, $10
Crisp romaine, cracked pepper croutons, locatelli cheese
CLASSIC ICEBERG WEDGE, $9
Julienne carrots, tomatoes, hardboiled egg, green-goddess dressing
MARGHERITA FLATBREAD, $10
Fresh tomato, garlic EVOO, fresh ricotta cheese, micro basil
THREE GRILLED LAMBCHOPS, $18
Garlic and rosemary marinated, lemon locatelli herb crust
FILET MIGNON TARTARE, $16
Chopped raw Filet mignon, truffle oil, shallots, capers, quail egg yolk, crostini
FLASH FRIED CALAMARI, $15
Serrano pepper crema
4 PCS. COLOSSAL SHRIMP COCKTAIL, $17
Absolut Citron vodka cocktail sauce
BURRATA, $12
Heirloom tomato carpaccio, EVOO, balsamic reduction
SESAME SEARED TUNA, $15
Wasabi, lemongrass ponzu, pickled ginger, julienned cucumbers
GRILLED LEMON PEPPER SHRIMP, $12
Cucumber, watermelon feta salad, pancetta lardons
CHEF’S SPECIALITIES
SAN FRANCISCO STYLE CIOPPINO, $33
Combination of fresh fish, shrimp, calamari, scallops, clams and crab claw meat, served in a tomato-white wine sauce, sourdough crostini
JUMBO LUMP CRABCAKES, $31
Wild rice blend pilaf, garlic buttered asparagus, sweet corn saffron sauce
PAN SEARED SURF AND TURF, $33
Sliced filet mignon, three shrimp, roasted Yukon Gold potatoes, asparagus, Chianti demi-glace
TWO 6OZ COLD WATER MAINE LOBSTER TAILS, $50
Wild rice blend pilaf, fresh seasonal vegetable, drawn butter
GRILLED SCOTTISH SALMON, $34
Cucumber, watermelon, feta salad, raspberry prosecco foam
BLACKENED BARRAMUNDI AND SEA SCALLOPS, $34
Wild rice blend pilaf, haricot verts, cioppino-tomato coulis
SESAME SEARED RARE YELLOWFIN TUNA, $33
Roasted corn salsa, seranno pepper creama
BLACK AND BLUE N.Y. STRIP STEAK, $41
Blackened steak topped with melted Roquefort cheese, roasted brussels sprouts, caramelized onion, smashed Yukon gold potatoes
GRILLED STEAKS & CHOPS
6OZ. CENTER CUT FILET MIGNON, $38
7OZ. CENTER CUT VENISON LOIN, $39
TWIN 4OZ. FILET MIGNON AND SHRIMP SKEWERS, $34
16OZ. LANCASTER, PA RIBEYE STEAK, $46
LEMON LOCATELLI HERB CRUSTED RACK OF LAMB, $39
TEXAS DRY RUB ORGANIC FRENCH CHICKEN, $29
ACCOMPANIMENTS
6OZ. MAINE LOBSTER TAIL, $25
CRABMEAT OCSAR, $20
JUMBO LUMP CRABCAKE, $13
THREE GRILLED SHRIMP, $9
THREE GRILLED SCALLOPS, $12
FILET AND SHRIMP SKEWER, $15
SIDES
$8 ea.
ROASTED YUKON GOLD POTATOES
ROASTED WILD MUSHROOMS
CARAMELIZED SWEET ONIONS
ROASTED BRUSSELS SPROUTS
BUTTERED GARLIC ASPARAGUS
SAUCES
$2 ea.
RASPBERRY PROSECCO FOAM
LEMONGRASS-GINGER PONZU
CIOPPINO-TOMATO COULIS
CHIANTI DEMI-GLACE
BRANDY PEPPERCORN
BEARNAISE
DESSERTS
DARK CHOCOLATE PEANUT BUTTER MOUSSE, $11
House made whipped cream, fresh mint
FRESH BERRIES, $12
Strawberries, blueberries, blackberries, raspberries, house made whipped cream, fresh mint
Add Grand Marnier, $3
CREED’S CLASSIC CHEESECAKE, $9
Graham cracker crust, Chef’s revolving sauce (ask your server) house made whipped cream, fresh mint
BOURBON VANILLA BEAN CREME BRULEE, $11
Raspberries, house made whipped cream, fresh mint
CREED’S AFFOGATA, $12
Vanilla bean ice cream, espresso and amaretto, lemon peel, mint
BASSETTS ICE CREAM OR SORBET, $9
Vanilla, Double chocolate chip, Moose tracks, Blueberry pomegranate chocolate chunk, Raspberry, Lemon
COFFEE
ESPRESSO, $3
Fresh ground
DOUBLE ESPRESSO, $5.75
Fresh ground
CAPPUCCINO, $3.5
Espresso, steamed milk, froth
ESPRESSO MACCHIATO, $3.5
Espresso, foamed milk
CAFE AMERICANO, $3.5
Espresso, hot water
CAFE LATTE, $3.5
Espresso, steamed milk
CAFE MOCHA, $4
Espresso, steamed milk, chocolate
All Coffees and Espressos can be made with a Regular and Decaffeinated blend
BEER, WINE & SPIRITS
ENJOY FINE LIBATIONS FROM CREED’S BAR MENU, ALSO AVAILABLE TO GO.
Including draft beer, bottled beer, handcrafted cocktails, liquor, wine by the glass and wine by the bottle
OPEN TUESDAY – SATURDAY FROM 5PM – 10PM, SUNDAY FROM 3PM-8PM
All menu items are subject to change without notice. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medial conditions.
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