DINNER

DESSERT

BAR BITES

Drinks

— STARTERS —

Exquisite bites crafted to awaken your palate

RAW BAR

Colossal Shrimp Cocktail

ketel citron cocktail sauce

Jumbo Lump Crab Cocktail

ketel citron cocktail sauce

Oysters on the Half Shell

tobasco-lemon mignonette, ketel citron cocktail sauce

Top Neck Clams on the Half shell

tobasco-lemon mignonette, ketel citron cocktail sauce

Petite Plateau

1/2 dozen oysters, 1/2 dozen top neck clams, 4 shrimp cocktail, jumbo lump crab cocktail

Grand Plateau

1 dozen oysters, 1 dozen top neck clams, 8 shrimp cocktail, jumbo lump crab cocktail

SOUPS & SALADS

Maine Lobster Bisque

snipped chives

Wild Mushroom Soup

black truffle croutons, garlic confit

Caesar Salad

crisp romaine, herb garlic croutons, shaved parmesan

Butter Lettuce

toasted almonds, apple, tomato, blue cheese crumble, candied bacon, honey champagne vinaigrette

Mixed Green Salad

walnuts, black cherry, cherry tomatoes, gruyere cheese, cider vinaigrette

STARTERS

Grilled Octopus and Shrimp

spicy tomato sauce

Grilled Colorado Lamb Chops

garlic herb crust, bordelaise sauce

Togarashi Seared Ahi Tuna

wasabi, ginger rose, cucumber noodles, ponzu

Asian Brussels Sprouts

jalapenos, fresno chili, shishito peppers, sweet chili sauce

Spicy Yellow Fin Tuna Tartare*

eel sauce, crispy rice cake, jalapeno

Asian Style Fried Calamari

shishito pepper, onions, eel sauce, lime ginger aioli

Beef Tenderloin Tartare

hand diced beef tenderloin, capers, shallots, yolk, cracked pepper, dijon, toast points

Jumbo Lump Crab Cake

micro greens, sweet parsley vinaigrette

— ENTRÉES —

Modern dishes that capture the flavors of the season

MAINS

Halibut

haricots verts, mashed potatoes, lemon caper beurre blanc

Jumbo Lump Crab Cakes

shrimp risotto, sun dried tomato aioli, micro greens, sweet parsley vinaigrette

Salmon & Shrimp

roasted sweet potato, honey carrots, tarragon bearnaise

Steak Lopez

chipotle rub filet mignon, garlic buttered asparagus, mashed potatoes, crispy onions

Airline Chicken Breast

roasted potatoes, broccoli, herb cream sauce

Steak Au Poivre

peppercorn crusted strip steak, grilled asparagus, truffle pomme puree

Grilled Prime Reserve Pork Chop

texas rub, texas potato hash, brussels sprouts, garlic lime butter

Pan Seared Scallops

shrimp risotto, micro greens, cider vinaigrette

Twin Lobster Tail Dinner

choice of side

STEAKS & CHOPS

all steaks & chops are served with garlic buttered asparagus and choice of sauce

Filet Mignon

center cut 8oz

NEW YORK STRIP

10oz

Ribeye

16oz

Rack of Lamb

garlic herb crust

Cowboy Ribeye

22ox

DRY AGED BONE IN NEW YORK STRIP

22oz

SHARED SIDES

Mashed Potatoes

Mac & Cheese

optional lobster addition

Asparagus

Haricot Verts

Bacon Larded Brussels Sprouts

Honey Carrots

Wild Mushrooms

Broccoli

Roasted Sweet Potatoes

Spanish Rice

Chef Oniver Lopez

ENHANCEMENTS

Blue Cheese Crust

South African Lobster Tail

Three Shrimp

Scallops

Creed's Crab Oscar