Our Menus

Our Menus

EXECUTIVE CHEF / PARTNER: JOHN TALBOT
SOUS CHEF: James Plum

John Talbot is a graduate of the Philadelphia Restaurant School. His demand for high quality, fresh ingredients is the foundation of John’s cooking philosophy. Over the last 20 years, John has focused his talent in Contemporary American Cuisine. The fast-paced, creative environment at Creed’s continues to inspire him and drives his passion for food.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medical conditions.
Gluten Free options available.

CURBSIDE, TO GO

CURBSIDE, TO GO

Creed’s Curbside, To Go

Offering Our Hospitality To Your Home

ENJOY 20% OFF ALL ORDERS!

Available Monday through Saturday from 4:00pm to 7:00pm

In light of the escalating circumstances and in the interest of utmost caution for our family, friends and community, as of Monday, March 16, we have closed all dine-in areas of Creed’s. We are offering our CURBSIDE, TO GO menu until further notice.

We also invite you to pick up your FREE $10 or $25 gift card when purchasing $50 or more in gift cards during this time. All will receive a $10 Bonus Card on the purchase of a $50 Gift Card or a $25 Bonus Card on the purchase of a $100 Gift Card.

We’re open for both Curbside, To Go and Gift Card purchases on Mondays through Saturdays from 4:00pm – 7:00pm.

We thank you for your understanding as we continue to support our friends and family as much as we are allowed during this concerning time. Please stay tuned for regular updates.

Wishing you well,
Your Friends at Creed’s

Lunch

Lunch

Dinner

Dinner

Dessert

Dessert

Bar Menu

Bar Menu

HAPPY HOUR

Happy Hour

HAPPY HOUR • $7 Each
Monday-Friday: 4PM-7PM

Served at Full Portions

We offer the best Happy Hour in King of Prussia!


WINE LIST

WINE LIST

WINE BY THE GLASS
A visit to Creed’s means the opportunity to experience different wines, thanks to our extensive by-the-glass menu. Whether you want to fall in love with a new label or would like to pair a different wine with each course, our wine-by-the-glass list is a perfect way to turn your dinner into an experience.

WINE BY THE BOTTLE
For the best wine list in King of Prussia, visit Creed’s and discover why the experts highly recommend our exceptional wine list.

RESTAURANT WEEK 2020

DINE KOP

RESTAURANT WEEK

March 9-15, 2020

The most sought after reservations of the year.

Reserve With Us Today

A portion of all #KOP Restaurant Week proceeds will be donated to Children’s Hospital of Philadelphia’s (CHOP) King of Prussia Specialty Care Center. In the past 5 years, participants have raised over $112,000 for CHOP!

Creed’s is easily accessible through SEPTA’s public transit services, being dropped off right at our door. Please visit septa.org/schedules for route information.


 

$20 Lunch Menu

First Course

CHOICE OF:

Wedge Salad
Grape tomatoes, julienned carrots, hardboiled egg, buttermilk green goddess dressing

French Onion Soup
Crostini, gruyere cheese, scallions

Second Course

CHOICE OF:

Grilled Shrimp Mediterranean Cous Cous
Olives, cucumbers, tomatoes, feta cheese

Blackened Chicken Sandwich
Lemon-olive oil dressed baby arugula, tomato, grilled Brioche bun, red bliss potato chips

Steak Shepherd’s Pie
Ground steak, carrots, onions, celery, green peas, demi glaze, browned Yukon gold smashed potatoes


$40 Dinner Menu

First Course

CHOICE OF:

Wedge Salad
Grape tomatoes, julienned carrots, hardboiled egg, buttermilk green goddess dressing


Grilled Shrimp Mediterranean Cous Cous
Olives, cucumbers, tomatoes, feta cheese

French Onion Soup
Crostini, gruyere cheese, scallions

Second Course

CHOICE OF:

Pan Seared French Chicken Breast
Winter vegetable medley consisting of asparagus, brussel sprouts, carrots, wild mushrooms, Pecans, maple syrup, mashed purple sweet potatoes 

Sliced Filet Mignon Oscar
Jumbo lump crab meat, asparagus, lemon white wine butter sauce, smashed Yukon gold potatoes

Seafood Jambalaya
Assortment of pan seared fish, mussels, clams, shrimp, scallops, tasso ham, bell peppers, celery, onions, tomato rice

Third Course

CHOICE OF:

German Chocolate Cake
Chocolate glazed, coconut pecan caramel topping

Almond Amaretto Cake
Amaretto glaze, toasted almonds, raspberry coulis
 


We are unable to offer substitutions with this menu.  Does not include tax and gratuity. Subject to change without notice. Available during Restaurant Week only, March 9 – 14, 2020.