Raw Bar

• Barstool Oyster

  prince edward island

  3

• Chef Creek Oyster

  british columbia

  3

• Top Neck Clam

  rhode island

  3

• raw bar served with a tobasco-lemon mignonette and an absolut citron vodka cocktail sauce

• Poke Bowl

  choice of scottish salmon or tuna, sushi rice, avocado, cucumber, mango, black hawaiian sea salt, toasted sesame seed, green onion

  18

Starters

• Wild Mushroom Soup

  truffle croutons, fine herbs

  8
• SIGNATURE SOUP

  Lobster Bisque

  snipped chives

  9

• Traditional Caesar

  romaine, cracked pepper croutons, locatelli cheese

  10

• Classic Iceberg Wedge

  tomatoes, hardboiled egg, applewood smoked bacon, buttermilk blue cheese dressing

  9

• Artisan Cheese Board

  chefs choice of 4 cheeses, assorted crackers and accompaniments

  15

• Steak Flatbread

  caramelized onions, roasted wild mushroom duxelles, aged white cheddar cheese

  13

• Deconstructed Filet Mignon Wellington

  puff pastry, grilled filet mignon, wild mushroom duxelles, foie gras terrine, chianti demi-glace

  17

• Flash Fried Calamari

  sun-dried tomato chimichurri

  16

• Colossal Shrimp Cocktail

  four shrimp, Absolut Citron vodka cocktail sauce

  17

• Baked Brie

  strawberry fig applewood smoked bacon jam, marcona almonda

  13

• Sesame Seared Tuna

  wasabi, lemongrass ponzu, pickled ginger, julienned cucumbers

  16

• Three Grilled Lamb Chops

  garlic and rosemary marinated, lemon locatelli, herb crust, chianti demi

  18

Chef’s Specialties

• San Francisco Style Cioppino

  combination of fresh fish, shrimp, calamari, scallops, clams and crab claw meat, tomato-white wine sauce, sourdough crostini

  35

• Jumbo Lump Crabcakes

  wild rice blend pilaf, garlic buttered asparagus, sun-dried tomato rosa sauce

  MP

• Pan Seared Surf and Turf

  sliced filet mignon, three shrimp, roasted yukon gold potatoes, asparagus, chianti demi-glace

  35

• Two 6oz Cold Water Maine Lobster Tails

  wild rice blend pilaf, fresh seasonal vegetable, drawn butter

  MP

• Grilled Scottish Salmon

  sweet potato casserole, sauteed spinach, honey spiced rum cream sauce

  34

• Blackened Barramundi and Sea Scallops

  wild rice blend pilaf, haricot verts, cioppino-tomato coulis

  36

• Pan Seared Prime Reserve Pork Chop

  espresso dry rubbed, celery root dutchess potato, asparagus

  34

• Black and Blue N.Y. Strip Steak

  blackened steak topped with melted roquefort cheese, roasted brussels sprouts, caramelized onion smashed yukon gold potatoes

  45

Steaks & Chops

• 6 oz Center Cut Filet Mignon

  43

• 7 oz Center Cut Venison Loin

  39

• 16 oz Lancaster, PA Ribeye Steak

  47

• Lemon Locatelli Herb Crusted Lamb Rack

  39

• Texas Dry Rub French Chicken Breast

  29

• steaks & chops are served with sour cream–smashed yukon gold potatoes, garlic buttered haricot verts and choice of a sauce

• Sauces

  sun-dried tomato chimichurri, lemongrass-ginger ponzu, cioppino-tomato coulis, chianti demi-glace, brandy peppercorn, béarnaise, creeds homemade steak sauce

  2 Ea.

Additions

• 6oz Maine Lobster Tail

  MP

• Crabmeat Oscar

  36

• Jumbo Lump Crab cake

  MP

• Three Grilled Shrimp

  9

• Three Grilled Scallops

  12

Sides

• roasted yukon gold potatoes

  8

• roasted wild mushrooms

  8

• caramelized sweet onions

  8

• roasted brussels sprouts

  8

• buttered garlic asparagus

  8

• Gluten Free Options Available

  inquire when ordering

• Children-Friendly Items Available

  inquire when ordering

• Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medical conditions.

Desserts

• Dark Chocolate Peanut Butter Mousse

  house made whipped cream, fresh mint

  11

• Fresh Berries

  strawberries, blueberries, blackberries, raspberries, house made whipped cream, fresh mint, add Grand Marnier, $3

  12

• Creed’s Classic Cheesecake

  graham cracker crust, chef's revolving sauce (ask your server), house made whipped cream, fresh mint

  9

• Bourbon Vanilla Bean Creme Brulee

  raspberries, house made whipped cream, fresh mint

  11

• Creed's Affogata

  vanilla bean ice cream, espresso and amaretto, lemon peel, mint

  12

• Basset’s Ice Cream or Sorbet

  vanilla, double chocolate chip, moose tracks, blueberry pomegranate chocolate chunk, raspberry, lemon

  9

Coffees

• All coffees and espressos can be made with a regular or decaffeinated blend

• Espresso

  Fresh Ground

  3

• Double Espresso

  Fresh Ground

  5.75

• Cappucino

  Espresso, steamed milk, froth

  3.5

• Espresso Macchiato

  Espresso, foamed milk

  3.5

• Café Americano

  Espresso, hot water

  5.75

• Café Latte

  Espresso, steamed milk

  3.5

• Café Mocha

  Espresso, steamed milk, chocolate

  4

• A Shot in the Dark

  Brewed coffee with a shot of espresso

  5.5

• Triple Death

  Brewed coffee with 3 shots of espresso

  10

• Nutty Irishman

  Bailey's Irish Cream & Frangelico

  8.5

• Toasted Almond

  Kahlua & Amaretto

  7.5

• Chocolate Kiss

  Godiva Chocolate Liquor & Amaretto

  8.5

• Café Romantico

  Remy Martin V.S.O.P. Cognac & Grand Marnier

  10

• French

  Grand Marnier

  8

• Mexican

  Cuervo 1800 Tequila & Kahlua

  7.5

• Irish

  Jameson Irish Whiskey

  7.5

• Italian

  Amaretto Disaranno

  8

• Jamaican

  Tia Maria

  7.5