Our Menus

Our Menus

EXECUTIVE CHEF / PARTNER: JOHN TALBOT
SOUS CHEF: ROBERT GOEZEL

John Talbot is a graduate of the Philadelphia Restaurant School. His demand for high quality, fresh ingredients is the foundation of John’s cooking philosophy. Over the last 20 years, John has focused his talent in Contemporary American Cuisine. The fast-paced, creative environment at Creed’s continues to inspire him and drives his passion for food.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medical conditions.
Gluten Free options available.

Dinner

Dinner

Raw Bar

  • Fanny Bay Oysters

    british columbia

    3

  • Barstool Oysters

    prince edward island

    3

  • Top Neck Clam

    rhode island

    3

  • raw bar served with a spicy red pepper-lemon mignonette and an absolut citron vodka cocktail sauce

Starters

  • Wild Mushroom Soup

    truffle croutons, fine herbs

    8
  • SIGNATURE SOUP

    Lobster Bisque

    chive garnish

    9

  • Caesar Salad

    romaine, cracked pepper croutons, locatelli cheese

    10

  • Wedge Salad

    iceberg, carrots, tomatoes, hardboiled egg, green-goddess dressing

    9

  • Steak Flatbread

    caramelized onions, roasted wild mushroom duxelles, aged white cheddar cheese

    10

  • Lamb Chops

    three grilled lamb chops, garlic, rosemary, lemon locatelli, herb crust

    18

  • Deconstructed Filet Mignon Wellington

    puff pastry, grilled filet mignon, wild mushroom duxelles, foie gras terrine, chianti demi-glace

    17

  • Calamari

    flash fried calamari, roasted red pepper cream sauce

    16

  • Colossal Shrimp Cocktail

    four shrimp, Absolut Citron vodka cocktail sauce

    17

  • Baked Brie

    apple fig chutney, pecan crumbles, five spice butter crostini

    12

  • Sesame Seared Tuna

    wasabi, lemongrass ponzu, pickled ginger, julienned cucumbers

    16

  • Smoked Paprika Shrimp

    vermont aged whit cheddar cheese risotto

    15

Chef’s Specialties

  • San Francisco Style Cioppino

    fish, shrimp, calamari, scallops, clams and crab claw meat, tomato-white wine sauce, sourdough crostini

    35

  • Jumbo Lump Crabcakes

    wild rice blend pilaf, garlic buttered asparagus, red pepper cream sauce

    MP

  • Pan Seared Surf and Turf

    filet mignon, shrimp, yukon gold potatoes, asparagus, chianti demi-glace

    35

  • Two Cold Water Maine Lobster Tails

    wild rice blend pilaf, vegetable du jour, drawn butter

    MP

  • Scottish Salmon

    okinawan purple sweet potato puree, swiss chard, applewood smoked bacon, bourbon maple pecan butternut squash sauce

    34

  • Blackened Barramundi

    sea scallops, wild rice blend pilaf, haricot verts, cioppino-tomato coulis

    36

  • Prime Reserve Pork Chop

    butternut squash, apple, sweet potato hash, wild mushroom cognac cream sauce, asparagus

    34

  • Black & Blue New York Strip

    blackened steak, roquefort cheese, brussels sprouts, caramelized onion, smashed yukon gold potatoes

    45

Steaks & Chops

  • Center Cut Filet Mignon (6 oz)

    43

  • Center Cut Venison Loin (7 oz)

    39

  • Twin Petite Filet Mignon & Shrimp Skewers

    34

  • Lancaster County Ribeye (16 oz)

    47

  • Lemon Locatelli Herb Crusted Lamb Rack

    39

  • Texas Dry Rub French Chicken Breast

    29

  • steaks & chops are served with sour cream–smashed yukon gold potatoes, garlic buttered haricot verts and choice of a sauce

  • Sauces

    roasted red pepper cream sauce, lemongrass-ginger ponzu, cioppino-tomato coulis, chianti demi-glace, brandy peppercorn, béarnaise, creeds homemade steak sauce

    2 Ea.

Additions

  • Maine Lobster Tail (6 oz)

    34

  • Crabmeat Oscar

    36

  • Jumbo Lump Crab cake

    33

  • Grilled Shrimp (3)

    9

  • Grilled Scallops (3)

    14

  • Filet and Shrimp Skewer

    15

Sides

  • roasted yukon gold potatoes

    8

  • roasted wild mushrooms

    8

  • caramelized sweet onions

    8

  • roasted brussels sprouts

    8

  • buttered garlic asparagus

    8

  • Gluten Free Options Available

    inquire when ordering

  • Children-Friendly Items Available

    inquire when ordering

  • Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medical conditions.

✻
Dessert

Dessert

Desserts

  • Dark Chocolate Peanut Butter Mousse

    house made whipped cream, fresh mint

    11

  • Fresh Berries

    strawberries, blueberries, blackberries, raspberries, house made whipped cream, fresh mint, add Grand Marnier, $3

    12

  • Creed’s Classic Cheesecake

    graham cracker crust, chef's revolving sauce (ask your server), house made whipped cream, fresh mint

    9

  • Bourbon Vanilla Bean Creme Brulee

    raspberries, house made whipped cream, fresh mint

    11

  • Creed's Affogata

    vanilla bean ice cream, espresso and amaretto, lemon peel, mint

    12

  • Basset’s Ice Cream or Sorbet

    vanilla, double chocolate chip, moose tracks, blueberry pomegranate chocolate chunk, raspberry, lemon

    9

Coffees

  • All coffees and espressos can be made with a regular or decaffeinated blend

  • Espresso

    Fresh Ground

    3

  • Double Espresso

    Fresh Ground

    5.75

  • Cappucino

    Espresso, steamed milk, froth

    3.5

  • Espresso Macchiato

    Espresso, foamed milk

    3.5

  • Café Americano

    Espresso, hot water

    5.75

  • Café Latte

    Espresso, steamed milk

    3.5

  • Café Mocha

    Espresso, steamed milk, chocolate

    4

  • A Shot in the Dark

    Brewed coffee with a shot of espresso

    5.5

  • Triple Death

    Brewed coffee with 3 shots of espresso

    10

  • Nutty Irishman

    Bailey's Irish Cream & Frangelico

    8.5

  • Toasted Almond

    Kahlua & Amaretto

    7.5

  • Chocolate Kiss

    Godiva Chocolate Liquor & Amaretto

    8.5

  • Café Romantico

    Remy Martin V.S.O.P. Cognac & Grand Marnier

    10

  • French

    Grand Marnier

    8

  • Mexican

    Cuervo 1800 Tequila & Kahlua

    7.5

  • Irish

    Jameson Irish Whiskey

    7.5

  • Italian

    Amaretto Disaranno

    8

  • Jamaican

    Tia Maria

    7.5
✻
Bar Menu

Bar Menu

Port Wines

  • 3 oz. pour

  • Martinis Porto Cruz Tawny

    8

  • Smith Woodhouse LBV

    16

  • Taylor Fladgate LBV 2013

    16

  • Graham’s Tawny 10yr

    20

  • Taylor Fladgate 2008

    23

  • Graham’s Tawny 20yr

    36

  • Graham’s Tawny 40yr

    75

  • Graham’s Malvedos 2001

    34

  • Sandman Tawny 30yr

    45

Whiskey/Bourbon

  • Maker's Mark

    9

  • Teeling 12yrs

    9

  • Bulleit Bourbon

    10

  • Bulleit Rye

    10

  • Blantons (upon availability)

    18

  • Knob Creek

    10

  • Basil Hayden

    12

  • Woodford Reserve

    14

  • Jack Single Barrel

    16

  • Green Spot

    14

  • Gentleman Jack

    17

  • Larceny Bourbon

    18

  • Angels Envy

    22

  • Angels Envy Rye

    28

Liqueurs

  • 1.5 oz. pour

  • Grand Marnier

    14

  • Limoncello

    10

  • Kahlua

    9

  • Sambua, White or Black

    12

  • Frangelico

    12

  • Baileys

    11

Single Malt Scotch

  • Glenmorangie 10yrs

    10

  • Aberfeldy 12yrs

    12

  • Ardbeg Uigeadail

    21

  • Ardbeg Corryvreckan

    25

  • Laphroaig 10yr

    14

  • Balvenie 12yr

    14

  • Balvenie 14yr Amer Oak

    20

  • Balvenie 15yr Sherry Cask

    30

  • Glenlivet 12yr

    14

  • Glenlivet 15yr

    17

  • Macallan 12yr

    14

  • Macallan 15yr

    22

  • Oban 14yr

    17

  • Lagavulin 16yrs

    18

Blended Scotch

  • Famous Grouse

    9

  • Dewars 12yrs

    10

  • Johnnie Walker Red

    10

  • Johnnie Walker Black

    12

  • Johnnie Walker Blue

    52

Cognac

  • Remy Martin V.S.O.P.

    16

  • Remy Martin X.O.

    71

  • Courvoisier V.S.

    10

  • Courvoisier V.S.O.P.

    13

  • Courvoisier X.O.

    56

  • Hennessy V.S.O.P

    22

  • Hennessy X.O.

    72

  • Prices are for drinks made neat. Variable pricing for mixed, rocks and up.

Draft Beer

  • Coors Light

    5

  • Yuengling Lager

    5

  • Creed's Dirty Blonde Ale

    9

  • Stella Artois

    7

  • Guinness Draught

    7

  • La Fin Du Monde

    8

  • Sly Fox Saison VOS

    8

  • Workhorse

    8

Bottled Beer

  • Spaten

    7

  • Woodchuck Hard Cider

    6

  • Fat Tire, Amber Ale

    7

  • Victory, Dirt Wolf

    7

  • Michelob Ultra

    5

  • Miller Lite

    5

  • Heineken

    7

  • Amstel Light

    7

  • Corona

    7

  • Corona Light

    7

  • Sierra Nevada

    7

  • Heineken 0.0,

    7

  • Ithaca Flower Power

    8

  • Sam Adams

    7
✻
WINE LIST

WINE LIST

Click here to discover our extensive, award-winning Wine Menu.

WINE BY THE GLASS
A visit to Creed’s means the opportunity to experience different wines, thanks to our extensive by-the-glass menu. Whether you want to fall in love with a new label or would like to pair a different wine with each course, our wine-by-the-glass list is a perfect way to turn your dinner into an experience.

WINE BY THE BOTTLE
For the best wine list in King of Prussia, visit Creed’s and discover why the experts highly recommend our exceptional wine list.