Our Menus

Our Menus

EXECUTIVE CHEF / PARTNER: JOHN TALBOT
SOUS CHEF: Chris Cemimi

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medical conditions.

Lunch

Lunch

Starters

  • Flash Fried Calamari

    Roasted fresno pepper rouille. *Fresh cut daily

    13

  • Baked Brie Bites

    Wrapped in puffed pastry, cherry-pinot reduction, apple-fennel slaw

    12

  • Sesame Seed Seared Tuna

    Wasabi, lemongrass ponzu, pickled ginger, julienned cucumbers

    15

Soups

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

    8
  • SIGNATURE SOUP

    Lobster Bisque

    Snipped Chives

    9

  • Chef’s Soup Special

    Ask your server

    8

Salads

  • Traditional Caesar

    Crisp romaine, cracked pepper croutons, locatelli cheese

    10

  • Baby Kale-Spinach Blend

    Strawberries, shaved sweet onion, house made ricotta cheese, marcona almond vinaigrette,

    blood orange dressing9

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

    9

Salad Additions

  • Grilled Chicken

    7

  • Grilled Shrimp

    9

  • Grilled Scottish Salmon

    11

  • Grilled Australian Barramundi

    15

  • Scallops

    12

  • Pan Seared Sliced Filet Mignon

    9

Flatbreads

  • Margherita

    Oven roasted grape tomatoes, fresh mozzarella cheese, fresh basil pesto

    10

  • Sweet and Salty

    Sliced prosciutto, goat cheese, fig spread, micro arugula

    11

  • Chefs Special

    Ask your server for today's creation

    11

Sandwiches & Entrees

  • Half Pound Black Angus Sirloin Burger

    Green leaf lettuce, tomato, red onion, aged white cheddar or Swiss cheese, garlic fries. Add roasted wild mushrooms, bleu cheese, caramelized onions or applewood smoked bacon for an additional one dollar each

    15

  • Pan Seared Chicken Breast

    Topped with saute spinach, fresno peppers, gruyere cheese, texas spiced roasted red bliss potatoes

    14

  • Pan Seared Surf and Turf

    Filet mignon tournedo and three shrimp, newburg risotto, asparagus, chianti demi

    17

  • Scottish Salmon Burger

    Roasted fresno pepper rouille, baby kale-spinach blend, tomato, brioche bun, red bliss potato chips

    13

  • Chimichurri Marinated Strip Steak Panini

    Aged white cheddar cheese, caramelized onions, garlic fries

    15

  • Jumbo Lump Crabcake

    Yukon Gold scalloped potatoes, sautéed spinach, fennel coulis

    16

  • Texas Rub Chicken Tacos

    Grilled soft white corn tortillas, shredded romaine, pico de gallo guacamole, crispy onions

    14

  • Chopped Cobb Salad with Grilled Chicken

    Romaine, applewood smoked bacon, avocado, hardboiled egg, tomato, bleu cheese, creamy Dijon dressing

    14

Business Express Lunch

  • 2 Courses

    Includes: Iced Tea, Lemonade, Soda or Coffee

    17

  • First Course:

    Wild Mushroom Soup, Baby kale-Spinach Blend Salad or Baked Brie

  • Second Course

    Strip steak panini, grilled chicken caesar or scottish salmon burger

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Dinner

Dinner

Raw Bar

  • Creed’s Seafood Platters

    Two of each type of oysters, 2 clams, 2 pcs. shrimp cocktail

    35

  • Creed's Seafood Platters

    Four of each type of oyster, 4 clams, 4 pcs. shrimp cocktail

    70

  • Oysters

    Virginia, Grand Pearl Oyster: 3 Ea.

    Washington, Capital Oyster: 3 Ea.

    Massachusetts, Barnstable Oyster: 3 Ea.

    Connecticut, Hummock Island Oyster: 3 Ea.

    Rhode Island, Top Neck Clam: 2 Ea.

  • Flight

    Creed’s Flight of Oysters

    One of each oyster, a top neck clam and a description. Raw bar served with a spicy red pepper-lemon mignonette and an Absolut Citron Vodka cocktail sauce.

    14

Starters

  • Surf and Turf

    Grilled Filet mignon tournedo and three shrimp, newburg risotto, chianti demi

    17

  • Flash Fried Calamari

    Roasted fresno pepper rouille

    13

  • Artisan Cheese Board

    Chef’s selection of cheese and accompaniments

    11

  • Baked Brie Bites

    Wrapped in puffed pastry, cherry-pinot noir reduction, apple-fennel slaw

    12

  • 4 pcs. Colossal Shrimp Cocktail

    Absolut Citron vodka cocktail sauce

    17

  • Sesame Seared Tuna

    Wasabi, lemongrass ponzu, pickled ginger, julienned cucumbers

    15

  • Creed’s Dirty Blonde Ale Steamed Prince Edward Island Mussels

    Caramelized onions, cream, pancetta, red Fresno peppers, chives, grilled sourdough crostini

    13

Soups and Salads

  • SIGNATURE SOUP

    Lobster Bisque

    Snipped Chives

    9

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

    8

  • Chef’s Soup Special

    Ask your server

    8

  • Traditional Caesar

    Crisp romaine, cracked pepper croutons, locatelli cheese

    10

  • Baby Kale-Spinach Blend

    Strawberries, shaved sweet onion, house made ricotta cheese, marcona almonds, blood orange vinaigrette

    9

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

    9

Flatbreads

  • Margherita

    Oven roasted grape tomatoes, fresh mozzarella cheese, fresh basil pesto

    10

  • Sweet and Salty

    Sliced prosciutto, goat cheese, fig spread, micro arugula

    11

  • Chefs Special

    Ask your server for today's creation

    11

Chef’s specialties

  • San Francisco Style Cioppino

    Combination of fresh fish, mussels, shrimp, calamari, scallops, clams and crab claw meat, served in a tomato-white wine sauce, sour dough crostini

    33

  • Pan Seared Prime Reserve Pork Chop

    Texas spiced roasted red bliss potatoes, asparagus, cherry-pinot noir reduction, apple-fennel slaw

    29

  • Jumbo Lump Crabcakes

    Wild fish house rice, asparagus, cioppino-tomato coulis

    30

  • Pan Seared Surf and Turf

    Sliced filet mignon, three shrimp, Yukon Gold scalloped potatoes, sautéed spinach, Chianti demi-glace

    31

  • Grilled New Zealand Venison Loin

    Sage brown butter yukon gold hash potatoes, pancetta roasted brussels sprouts, cumberland sauce

    35

  • Two 7oz Cold Water Maine Lobster Tails

    Fish house rice, fresh seasonal vegetable, drawn butter

    50

From our Grill

  • Fresh Fish

    Creed’s fish is served with fresh seasonal vegetables, wild fish house rice and choice of a sauce.

  • Panama Open Blue Cobia

    31

  • Australian Barramundi

    29

  • Scottish Salmon

    29

  • Yellowfin Tuna

    32

  • Golden Tile fish

    31

  • Steaks & Chops

    Our steaks are served with sour cream–smashed red bliss potatoes, garlic buttered haricot verts and choice of a sauce

  • 6oz Center Cut Filet Mignon

    36

  • 8oz Center Cut Filet Mignon

    42

  • Twin 4oz Filet Mignon Skewers

    26

  • 10oz New York Strip Steak

    40

  • 16oz “PA Proud” Ribeye Steak

    42

  • Mustard-Herb Crusted Rack of Lamb

    36

  • Texas Dry Rub Roasted ½ Chicken

    28

  • Sauces

    Chimichurri, Lemongrass-Ginger Ponzu, Cioppino-Tomato Coulis, Fennel Coulis, Chianti Demi-Glace, Brandy Peppercorn Sauce, Sauce Béarnaise, Roquefort Demi-Glace

    2 Ea.

Accompaniments

  • 7oz Maine Lobster Tail

    25

  • Crabmeat Oscar

    18

  • Jumbo Lump Crabcake

    13

  • Three Grilled Shrimp

    9

  • Three Grilled Scallops

    11

  • Sides

    Garlicy Asparagus, Garlic Buttered Haricot Verts, Roasted Wild Mushrooms, Caramelized Sweet Onions

    Pancetta Roasted Brussels sprouts, Yukon Gold Scalloped Potatoes7 Ea.

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Dessert

Dessert

  • Cabernet Dark Chocolate Mousse

    Callebaut dark chocolate, whipped cream, mint

    10

  • Creed’s Cheesecake

    Graham cracker crust, revolving sauce (ask your server)

    9

  • Crustless Hot Apple Pie

    Caramel pecan streusel topping, vanilla ice cream

    9

  • Artisan Cheese Board

    Chef’s selection of cheese and accompaniments

    11

  • Honey Lemon Tea Creme Brûlée

    Black tea, fresh raspberries, mint, white chocolate biscotti

    9

  • Chocolate Mousse Layer Cake

    Creme de cassis, chocolate ganache, whipped cream, mint

    10

  • Basset’s Ice Cream or Sorbet

    Ask your server for selections

    8
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Bar Menu

Bar Menu

  • Artisan Cheese Board

    Chef’s selection of cheeses and accompaniments

    11

  • Surf and Turf

    Grilled Filet mignon tournedo and three shrimp, newborn risotto,

    chianti demi17

  • Texas Rub Roasted Chicken Taco

    Grilled soft white corn tortillas, shredded romaine, pico de gallo

    guacamole, crispy onions7

  • Baked Brie Bites

    Wrapped in puffed pastry, cherry-pinot noir reduction, apple-fennel slaw

    12

  • Flash Fried Calamari

    Roasted fresno pepper rouille

    13

  • Creeds Dirty Blonde Ale Steamed P.E.I Mussels

    Caramelized onions, cream, pancetta, red fresno peppers, chives,

    grilled sourdough crostini13

  • Scottish Salmon Sliders

    Plum tomatoes, roasted fresno pepper rouille

    12

  • Surf and Turf Sliders

    2 ground filet mignon burger sliders w/roquefort cheese

    2 crab cake sliders w/absolut citron vodka cocktail sauce14

  • Garlic Fries

    Fresh parsley, ketchup

    7

Flatbreads

  • Margherita

    Oven roasted grape tomatoes, fresh mozzarella cheese, fresh basil pesto

    10

  • Sweet and Salty

    Sliced prosciutto, goat cheese, fig spread, micro arugula

    11

  • Chefs Special

    Ask your bartender for today's creation

    11

Raw Bar

  • Oysters

    Virginia, Grand Pearl Oyster: 3 Ea.

    Washington, Capital Oyster: 3 Ea.

    Massachusetts, Barnstable Oyster: 3 Ea.

    Connecticut, Hummock Island Oyster: 3 Ea.

    Rhode Island, Top Neck Clam: 2 Ea.

    Raw bar served with a spicy red pepper-lemon mignonette and an Absolut Citron Vodka cocktail sauce.

✻

 

HAPPY HOUR

HAPPY HOUR

HAPPY HOUR • $6 Each
Monday-Friday: 4PM-7PM

We offer the best Happy Hour in King of Prussia!

Appetizers

  • Artisan Cheese Board

  • Baked Brie Bites

  • Blue Cobia Taco

  • Blackened Scottish Salmon Sliders

  • Oyster Flight

    4 Virginia, bullseye

Wines by the Glass

  • Ask your bartender for today’s selection

Martinis

  • Creed’s Classic Cosmo

  • Bombay Citrus Splash

  • Jim Beam Manhattan

  • Cuervo Gold Margarita

  • Malibu Madness Martini

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