Our Menus

Our Menus

EXECUTIVE CHEF / PARTNER: JOHN TALBOT
SOUS CHEF: Javier Rojas

John Talbot is a graduate of the Philadelphia Restaurant School. His demand for high quality, fresh ingredients is the foundation of John’s cooking philosophy. Over the last 20 years, John has focused his talent in Contemporary American Cuisine. The fast-paced, creative environment at Creed’s continues to inspire him and drives his passion for food.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medical conditions.
Gluten Free options available.

Lunch

Lunch

Dinner

Dinner

Dessert

Dessert

Bar Menu

Bar Menu

HAPPY HOUR

Happy Hour

HAPPY HOUR • $7 Each
Monday-Friday: 4PM-7PM

Served at Full Portions

We offer the best Happy Hour in King of Prussia!

WINE LIST

WINE LIST

WINE BY THE GLASS
A visit to Creed’s means the opportunity to experience different wines, thanks to our extensive by-the-glass menu. Whether you want to fall in love with a new label or would like to pair a different wine with each course, our wine-by-the-glass list is a perfect way to turn your dinner into an experience.

WINE BY THE BOTTLE
For the best wine list in King of Prussia, visit Creed’s and discover why the experts highly recommend our exceptional wine list.

NAPA WINE DINNER

NAPA WINE DINNER

A Taste of Napa
4-Course Dinner

January 16, 2020
7:00 PM

Join us for a sumptuous 4-course wine pairing dinner featuring select, unique wines from the Napa Valley region of California, paired perfectly with the renowned culinary creations of Executive Chef John Talbot.

LIMITED SEATING
to reserve, call:
610-265-2550

$130 per person


WINE TASTING ROOM TOUR
Operating for 35 years, Creed’s wine list has been recognized over the years as being one of the world’s best. We are in competition for this accolade of, “World’s Best” again for 2019. You want to be a part of this!

We invite you to tour our newly renovated Wine Tasting Room. Tours will begin at 5:30 PM with Creed’s “A Taste of Napa” Dinner being served at 7:00 PM. This has been a vision of the restaurant for quite some time and is coming towards completion.

The room will be the home to 30 individual wine lockers, available with annual wine club membership. The bar offering will be focused on being the area’s finest in wines by the glass program with a strong offering of Ports, Bourbons, Cognacs, Brandies and Single Malt Scotches that will impress the very best.

Please, give Jim, Dave or Jonathan a call at 610-265-2550, so that we may show you the future of Creed’s wine room and then a wonderful dinner.


first course

Pan Seared Hudson Valley Foie Gras
Brioche crostini, julienne Granny Smith apple, warm dark cherry compote

Charles Krug, Pinot Noir, Napa Valley, California 2017
Aromas of cherry, vanilla, raspberry and hints of cocoa envelop flavors of black cherry and caramel

second course

Vanilla Butter Pouched Maine Lobster Tail
Honey-allspice whipped mascarpone cheese, micro edible flowers and greens, warm peach vinaigrette

Ghost Block, Morgan Lee, Sauvignon Blanc, Napa Valley, California 2018
Ripe stone fruits (apricot, cherry, plum), white peach, yellow melon

third course

Pan Seared Juniper Berry Dusted Venison Strip Loin
Sweet potato puree, pink peppercorns, Spanish dried plum foam

Honig, Cabernet Sauvignon, Napa Valley, California 2012
Ripe, wild berry and plum aromas and flavors, framed by vanilla, spice and toasty oak

fourth course

Persimmon Brioche Bread Pudding
Vanilla ice cream, toasted chestnuts, chocolate hazelnut crème anglaise

Dolce, “Late Harvest”, Napa Valley, California 2012
Creamy peat, caramel, vanilla, wafer, nuts, honey


We are unable to offer substitutions with this menu.  Does not include tax and gratuity. Menu available on January 16, 2020 only. Reserve by phone: 610-265-2550.