Our Menus

Our Menus

EXECUTIVE CHEF / PARTNER: JOHN TALBOT
CHEF: TOM ESTOK
SOUS CHEFS: MARIO DELVECCHIO & ONIVER LOPEZ

John Talbot is a graduate of the Philadelphia Restaurant School. His demand for high quality, fresh ingredients is the foundation of John’s cooking philosophy. Over the last 20 years, John has focused his talent in Contemporary American Cuisine. The fast-paced, creative environment at Creed’s continues to inspire him and drives his passion for food.

Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medical conditions.
Gluten Free options available.

Dinner

Dinner

BAR

Dessert

Dessert

COCKTAIL LIST

COCKTAIL LIST

Click here to discover our award-winning wine and cocktail list.

WINE BY THE GLASS
A visit to Creed’s means the opportunity to experience different wines, thanks to our extensive by-the-glass menu. Whether you want to fall in love with a new label or would like to pair a different wine with each course, our wine-by-the-glass list is a perfect way to turn your dinner into an experience.

WINE BY THE BOTTLE
For the best wine list in King of Prussia, visit Creed’s and discover why the experts highly recommend our exceptional wine list. Ask your server for our extensive, award-winning Wine Menu.

HANDCRAFTED COCKTAILS
Elevate your evening with Creed’s handcrafted cocktail collection. From the classics reinvented to avant-garde concoctions, each libation is a symphony of flavors, meticulously crafted using only the finest, handpicked ingredients.