— STARTERS —
Exquisite bites crafted to awaken your palate
RAW BAR
Colossal Shrimp Cocktail
ketel citron cocktail sauce
Jumbo Lump Crab Cocktail
ketel citron cocktail sauce
Oysters on the Half Shell
tobasco-lemon mignonette, ketel citron cocktail sauce
Top Neck Clams on the Half shell
tobasco-lemon mignonette, ketel citron cocktail sauce
Petite Plateau
1/2 dozen oysters, 1/2 dozen top neck clams, 4 shrimp cocktail, jumbo lump crab cocktail
Grand Plateau
1 dozen oysters, 1 dozen top neck clams, 8 shrimp cocktail, jumbo lump crab cocktail
SOUPS & SALADS
Maine Lobster Bisque
snipped chives
Caesar Salad
crisp romaine, cracked pepper croutons, locatelli cheese
Crispy Brussel Salad
arugula, gouda, butternut squash, peanuts, maple bacon agrodolce
Iceberg
tomatoes, egg, candied bacon, buttermilk blue cheese
Kennett Square Mushroom Soup
truffle croutons, fine herbs
STARTERS
Grilled Australian Lamb Chops
dijon, persillade crust, bordelaise sauce
Spicy Yellow Fin Tuna Tartare
miso aioli, crispy rice cake, jalapeno
Quarry Hill Wagyu Meatballs
pomodoro sauce, truffle burrata, garlic bread crunch
Pork Belly Bao Buns
pickled cucumber, scallions, hoisin, sesame seeds
Char Grilled Octopus
chorizo, piquillo peppers, peewee potatoes, chickpeas, salsa verde
Buttermilk Fried Calamari
red onions, peppers, sweet soy, ginger aioli
Beef Tenderloin Tartare
hand diced beef tenderloin, capers, shallots, yolk, cracked pepper, dijon, toast points
Jumbo Lump Crab Cake
apple fennel slaw, pistachios, mustard aioli
— ENTRÉES —
Modern dishes that capture the flavors of the season
MAINS
Misoyaki Halibut
baby bok choy, toasted sesame, fresno chile, sake yuzu beurre blanc
Jumbo Lump Crab Cakes
apple fennel slaw, pistachios, mustard aioli
Heritage French Red Farm Chicken
swiss chard, peewee potatoes taleggio fonduta, bordelaise sauce
Pappardelle Bolognese
kalamata olives, whipped ricotta, egg yolk, parmesan cheese
La Belle Farm Duck Confit
braised red cabbage, heirloom cornbread, duck l'orange sauce
Steak Au Poivre
peppercorn crusted strip steak, grilled asparagus, truffle pomme puree
Grilled Prime Reserve Pork Chop
pomme puree, bacon larded brussels sprouts, apple mostarda
Scallops A La Plancha
sweet corn 'chowder', bacon lardons, blistered tomatoes
Twin Lobster Tail Dinner
choice of side
STEAKS & CHOPS
all steaks & chops are served with garlic buttered asparagus and choice of sauce
Filet Mignon
center cut 8oz
NEW YORK STRIP
14oz
Ribeye
16oz
Rack of Lamb
persillade crust
SHARED SIDES
50/50 Pomme Puree
Bacon Larded Brussels Sprouts
Peewee Potatoes
taleggio fonduta
Asparagus
garlic butter
Baked Mac & Cheese
optional lobster addition
Wagyu Tallow Frites
sea salt, parsley
Kennett Square Mushrooms
Broccolini
olive oil, garlic, chile
Executive Chef & Partner Greg Vassos
ENHANCEMENTS
Blue Cheese Crust
Lobster Tail
canadian 6oz
Three Shrimp
pan seared
Two Scallops
pan seared
Jumbo Lump Crab Cake
Crab Oscar
jumbo crab, asparagus, bearnaise
