Starters

• Beef Wellington

  Filet mignon, wild mushroom duxelles, foie gras terrine, puff pastry, chianti demi

  16

• Shrimp Lejon

  Three colossal shrimp horseradish stuffed, applewood smoked bacon wrapped, Monse sauce

  15

• Flash Fried Calamari

  Roasted jalapeno-lime aioli

  14

• Cheeseburger Flatbread

  Browned ground beef, lettuce, tomato, red onion, pickles, aged white cheddar, "not so secret" sauce

  11
• SIGNATURE SOUP

  Lobster Bisque

  Snipped Chives

  9

• Baked Brie

  Toasted brioche, warm cherry compote, micro arugula

  12

• Sesame Seed Seared Tuna

  Wasabi, lemongrass ponzu, pickled ginger, julienned cucumbers

  15

• Wild Mushroom Soup

  Truffle croutons, fine herbs

  8

• Margherita Flatbread

  Sundried tomato-basil pesto, fresh mozzarella cheese, EVOO

  10

Salads

• Traditional Caesar

  Crisp romaine, cracked pepper croutons, locatelli cheese

  10

• Baby Kale-Spinach Blend

  Poached pears, shredded cabbage, celery, goat cheese, toasted pecans, creamy cherry vinaigrette

  9

• Classic Iceberg Wedge

  Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  9

Salad Additions

• Grilled Chicken

  7

• Shrimp

  9

• Scottish Salmon

  11

• Australian Baramundi

  15

• Scallops

  12

• Sliced Filet Mignon

  10

Sandwiches & Entrees

• Half Pound Black Angus Sirloin Burger

  Green leaf lettuce, tomato, red onion, aged white cheddar or Swiss cheese, garlic fries.

  15

• Grilled Ham & Cheese

  Sliced pit ham, poached pears, Brie cheese, red bliss potato chips

  14

• Roasted Organic Chicken Salad Wrap

  Whole wheat wrap, Greek yogurt, apples, toasted pecans, red bliss potato chips

  15

• Blackened Baramundi Sandwich

  Sautéed baby spinach, Fontina cheese, lettuce, tomato, red onion, mayo, country white roll, garlic fries

  17

• Prime Rib Sandwich

  Sautéed peppers and onions, sharp Provolone cheese, cheese ciabatta bread, horseradish crema natural jus, garlic fries

  16

• Jumbo Lump Crabcake

  Butternut squash mac & cheese, smoked paprika cream sauce, sautéed baby spinach

  18

• Battered Shrimp Tacos

  Shredded cabbage, roasted jalapeno-lime aioli

  16

• Chopped Cobb Salad with Grilled Chicken

  Romaine, applewood smoked bacon, avocado, hardboiled egg, tomato, bleu cheese, creamy Dijon dressing

  15

Raw Bar

• Creed’s Seafood Platters

  Two of each type of oysters, 2 clams, 2 pcs. shrimp cocktail

  35

• Creed's Seafood Platters

  Four of each type of oyster, 4 clams, 4 pcs. shrimp cocktail

  70

• Oysters

  Great White Oyster, Massachusetts: 3 Ea.

  Shipwreck Oyster, Prince Edward Island: 3 Ea.

  Stella Mar Oyster, Connecticut: 3 Ea.

  Acadian Pearl Oyster, New Brunswick: 3 Ea.

  Rhode Island, Top Neck Clam: 2 Ea.

• Flight

  Creed’s Flight of Oysters

  One of each oyster, a top neck clam and a description. Raw bar served with a spicy red pepper-lemon mignonette and an Absolut Citron Vodka cocktail sauce.

  14

Starters

• Beef Wellington

  Filet mignon, wild mushroom duxelles, foie gras terrine, puff pastry, chianti demi

  16

• Flash Fried Calamari

  Roasted jalapeno-lime aioli

  14

• Artisan Cheese Board

  Chef’s selection of cheese and accompaniments

  12

• 4 pcs. Colossal Shrimp Cocktail

  Absolut Citron vodka cocktail sauce

  17

• Baked Brie

  Toasted brioche round, warm cherry compote, micro arugula

  12

• Sesame Seared Tuna

  Wasabi, lemongrass ponzu, pickled ginger, julienned cucumbers

  15

• Creed's Dirty Blonde Ale Steamed Prince Edward Island Mussels

  Caramelized onions, cream, Applewood smoked bacon, red Fresno peppers, chives, grilled sourdough crostini

  13

• Three Grilled Lamb Chops

  Garlic and rosemary marinated, Dijon mustard and herb bread crumb crusted, chianti demi

  17

• Shrimp Lejon

  Three colossal shrimp horseradish stuffed, applewood smoked bacon wrapped, Monse sauce

  15

Flatbreads

• Margherita

  Sundried tomato-basil pesto, fresh mozzarella cheese, extra virgin olive oil

  10

• Cheeseburger

  Browned ground beef, lettuce, tomato, red onion, pickles, aged white cheddar, "not so secret" sauce

  11

• Chefs Special

  Ask your server for today's creation

  11

Soups and Salads

• SIGNATURE SOUP

  Lobster Bisque

  Snipped Chives

  9

• Wild Mushroom Soup

  Truffle croutons, fine herbs

  8

• Chef’s Soup Special

  Ask your server

  8

• Traditional Caesar

  Crisp romaine, cracked pepper croutons, locatelli cheese

  10

• Baby Kale-Spinach Blend

  Poached pears, shredded cabbage, celery, goat cheese, toasted pecans, creamy cherry viniagrette

  9

• Classic Iceberg Wedge

  Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  9

Chef’s specialties

• San Francisco Style Cioppino

  Combination of fresh fish, mussels, shrimp, calamari, scallops, clams and crab claw meat, served in a tomato-white wine sauce, sour dough crostini

  33

• Pan Seared Prime Reserve Stuffed Pork Chop

  Butternut squash mac and cheese, sauté baby spinach, warm cherry compote

  31

• Jumbo Lump Crabcakes

  Wild rice blend pilaf, garlic buttered asparagus, smoked paprika cream sauce

  31

• Pan Seared Surf and Turf

  Sliced filet mignon, three shrimp, Yukon Gold scalloped potatoes, sautéed spinach, Chianti demi-glace

  31

• Grilled New Zealand Venison Loin

  Thyme roasted red bliss potatoes, haricot verts, blackberry demi-glace

  36

• Two 6oz Cold Water Maine Lobster Tails

  Wild rice blend pilaf, fresh seasonal vegetable, drawn butter

  50

• Pan seared 8 oz. Center Cut Filet

  Rosemary pommes puree, asparagus, Foyot sauce

  44

• Baked Scottish Salmon

  Sundried tomato-basil pesto crusted, wild rice blend pilaf, broccolini

  29

• Blackened Baramundi And Three Shrimp

  Wild rice blend pilaf, haricot verts, cioppino-tomato coulis

  34

• Sesame seared Rare Yellowfin Tuna

  Wasabi scented brown jasmine rice, ponzu poached broccolini, pickled ginger beurre blanc

  33

• Black And Blue N.Y. Strip Steak

  Blackened steak topped with melted Roquefort cheese, roasted brussels sprouts, caramelized onion smashed Yukon gold potatoes

  41

From our Grill

• Grilled Steaks & Chops

  Our steaks are served with sour cream–smashed Yukon gold potatoes, garlic buttered haricot verts and choice of a sauce

• 6oz Center Cut Filet Mignon

  37

• Twin 4oz Filet Mignon Skewers

  26

• 16oz Lancaster, Pa Ribeye Steak

  45

• Mustard-Herb Crusted Rack of Lamb

  38

• Texas Dry Rub Organic ½ Chicken

  29

• French Veal Chop

  45

• Sauces

  Chimichurri, Lemongrass-Ginger Ponzu, Cioppino-Tomato Coulis, Smoked Paprika Cream, Chianti Demi-Glace, Brandy Peppercorn Sauce, Sauce Béarnaise, Roquefort Demi-Glace

  2 Ea.

Accompaniments

• 6oz Maine Lobster Tail

  25

• Crabmeat Oscar

  18

• Jumbo Lump Crabcake

  13

• Three Grilled Shrimp

  9

• Three Grilled Scallops

  12

• Sides

  Butternut Mac and Cheese, Rosemary pommes puree, Roasted Wild Mushrooms, Caramelized Sweet Onions, Roasted Brussels sprouts, Yukon Gold Scalloped Potatoes

  7 Ea.

• Espresso Dark Chocolate Mousse

  Callebaut dark chocolate, pumpkin whipped cream, fresh mint

  10

• Hot Pear and Cranberry Crisp

  Ginger snap crumb topping, vanilla ice cream, fresh mint

  9

• Creed’s Cheesecake

  Graham cracker crust, revolving sauce (ask your server), whipped cream, fresh mint

  9

• Bourbon Vanilla Bean Creme Brulee

  Cherries jubilee spiked with amaretto, whipped cream, fresh mint

  11

• Artisan Cheese Board

  Chef’s selection of cheese and accompaniments

  12

• Turtle Layer Cake

  Caramel butter cream filling, chopped pecans, caramel and chocolate glazes, whipped cream, fresh mint

  10

• Basset’s Ice Cream or Sorbet

  Ask your server for selections

  9

Dessert Wines

• 3 oz. pour

• Dolce

  Late Harvest Sautern, Napa Valley, California

  26

• Late Harvest Muscato

  EOS, Tears of Dew, Paso Robles, California

  16

• Late Harvest Muscat

  Torbreck, The Bothie, Australia

  14

• Artisan Cheese Board

  Chef’s selection of cheeses and accompaniments

  12

• Beef Wellington

  Filet mignon, wild mushroom duxelles, foie gras terrine, puff pastry, Chianti demi

  16

• Battered Shrimp Taco

  Shredded cabbage, roasted jalapeno-lime aioli, grilled soft white corn tortilla

  8

• Baked Brie

  Toasted brioche, warm cherry compote, micro arugula

  12

• Flash Fried Calamari

  Roasted jalapeno-lime aioli

  14

• Creed's Dirty Blonde Ale Steamed P.E.I. Mussels

  Caramelized onions, cream, Applewood smoked bacon, red Fresno peppers, chives, grilled sourdough crostini

  13

• Three Grilled Lamb Chops

  Garlic and rosemary marinated, Dijon mustard and herb bread crumb crusted, chianti demi

  17

• Shrimp Lejon

  Three colossal shrimp horseradish mustard stuffed, applewood smoked bacon wrapped, Monse sauce

  15

• Surf and Turf Sliders

  2 grilled filet mignon sliders w/ Roquefort cheese, 2 crab cake sliders w/ Absolut Citron vodka cocktail sauce

  15

• Butternut Squash Mac and Cheese

  Orecchietti pasta, aged orange cheddar cheese

  7

• Garlic Fries

  Fresh parsley, ketchup

  7

Flatbreads

• Margherita

  Sundried tomato-basil pesto, fresh mozzarella cheese, extra virgin olive oil

  10

• Cheeseburger

  Browned ground beef, lettuce, tomato, red onion, pickles, aged white cheddar, "not so secret" sauce

  11

• Chefs Special

  Ask your bartender for today's creation

  11

Raw Bar

• Oysters

  Great White Oyster, Massachusetts: 3 Ea.

  Shipwreck Oyster, Prince Edward Island: 3 Ea.

  Stella Mar Oyster, Connecticut: 3 Ea.

  Acadian Pearl Oyster, New Brunswick: 3 Ea.

  Rhode Island, Top Neck Clam: 2 Ea.

  Raw bar served with a spicy red pepper-lemon mignonette and an Absolut Citron vodka cocktail sauce.

Cocktails

• Deep Eddy's Ruby Red Cosmopolitan

  Deep Eddy’s Ruby Red Grapefruit vodka, Cointreau, Fresh lime juice, cranberry juice garnished with 3 cranberries and a lime twist

  12

• Grey Goose La Poire Pear Martini

  Grey Goose La Poire vodka, amaretto, fresh lemon juice, fresh pear puree, simple syrup and garnished with a slice of pear

  14

• Tanqueray 10 Ginger Mint Cooler

  Mint leaves, simple syrup, Tanqueray 10 gin, Canton ginger liqueur, fresh lime juiced topped off with club soda and garnished with a lime

  11

• Tradition Bacardi Daiquiri

  Bacardi Superior rum, freshly squeezed lime juice, simple syrup, shaken up, garnished with a lime wheel (Not Frozen)

  10

• Elijah Craig’s Bourbon Breakfast

  Elijah Craig’s bourbon, grade A Maple Syrup, fresh squeezed lemon mixed and poured over rocks with an orange peel

  10

Appetizers

• Artisan Cheese Board

• Margherita Flatbread

• Baked Brie

• Butternut Mac and Cheese

• Battered Shrimp Taco

• Oyster Flight

  4 Great Whites

Wines by the Glass

• Ask your bartender for today’s selection

Martinis

• Creed’s Classic Cosmo

• Bombay Citrus Splash

• Jim Beam Manhattan

• Cuervo Gold Margarita

• Malibu Madness Martini