— STARTERS —
Exquisite bites crafted to awaken your palate
RAW BAR
Colossal Shrimp Cocktail
ketel citron cocktail sauce
Jumbo Lump Crab Cocktail
ketel citron cocktail sauce
Oysters on the Half Shell
tobasco-lemon mignonette, ketel citron cocktail sauce
Top Neck Clams on the Half shell
tobasco-lemon mignonette, ketel citron cocktail sauce
Petite Plateau
1/2 dozen oysters, 1/2 dozen top neck clams, 4 shrimp cocktail, jumbo lump crab cocktail
Grand Plateau
1 dozen oysters, 1 dozen top neck clams, 8 shrimp cocktail, jumbo lump crab cocktail
SOUPS & SALADS
Maine Lobster Bisque
snipped chives
Wild Mushroom Soup
black truffle croutons, garlic confit
Caesar Salad
crisp romaine, herb garlic croutons, shaved parmesan
Butter Lettuce
toasted almonds, apple, tomato, blue cheese crumble, candied bacon, honey champagne vinaigrette
Grilled Octopus & Shrimp Salad
butter lettuce, cherry tomatoes, crispy onion, shallot lemon vinaigrette
STARTERS
Grilled Colorado Lamb Chops
garlic herb crust, bordelaise sauce
Asian Brussels Sprouts
jalapenos, fresno chili, shishito peppers, sweet chili sauce
Spicy Yellow Fin Tuna Tartare*
eel sauce, crispy rice cake, jalapeno
Asian Style Fried Calamari
shishito pepper, onions, eel sauce, lime ginger aioli
Beef Tenderloin Tartare
hand diced beef tenderloin, capers, shallots, yolk, cracked pepper, dijon, toast points
Jumbo Lump Crab
shrimp risotto, sun dried tomato aioli, micro greens, sweet parsley vinaigrette
— ENTRÉES —
Modern dishes that capture the flavors of the season
MAINS
Halibut
haricots verts, mashed potatoes, lemon caper beurre blanc
Jumbo Lump Crab Cakes
shrimp risotto, sun dried tomato aioli, micro greens, sweet parsley vinaigrette
Salmon & Shrimp
red pepper cream sauce, shrimp risotto, honey roasted carrots
Steak Lopez
chipotle rub filet mignon, garlic buttered asparagus, mashed potatoes, crispy onions
Airline Chicken Breast
roasted potatoes, broccoli, herb cream sauce
Steak Au Poivre
peppercorn crusted strip steak, grilled asparagus, truffle pomme puree
Grilled Prime Reserve Pork Chop
texas rub, texas potato hash, brussels sprouts, garlic lime butter
Scallops Al Fettucine
peas, shallots, parsley, sundried tomatoes, garlic, option to add three shrimp
Twin Lobster Tail Dinner
choice of side
STEAKS & CHOPS
all steaks & chops are served with garlic buttered asparagus and choice of sauce
Filet Mignon
center cut 8oz
NEW YORK STRIP
14oz
Ribeye
16oz
Rack of Lamb
garlic herb crust
SHARED SIDES
Mashed Potatoes
Bacon Larded Brussels Sprouts
Honey Pistachio Carrots
Garlic Buttered Asparagus
Baked Mac & Cheese
optional lobster addition
Garlic Parsley Fries
Wild Mushrooms
Broccoli
Head Chef Oniver Lopez
ENHANCEMENTS
Black & Blue Cheese Crust
Lobster Tail
south african 6oz
Three Shrimp
pan seared
Two Scallops
pan seared
Jumbo Lump Crab Cake
Crab Oscar
jumbo crab, asparagus, bearnaise
