Noelle Casinelli, a graduate of the prestigious Culinary Institute of America and a Certified Sommelier and Wine Educator, brings a wealth of expertise and passion to her role as General Manager. With a keen eye for detail and a commitment to service excellence, Noelle ensures that every guest enjoys a personalized and memorable experience at Creed’s Seafood & Steaks.

Her deep-rooted passion for the culinary arts and fine beverages drives her to collaborate with master distillers, brand ambassadors, and industry professionals, creating exclusive opportunities for our patrons. Whether you’re seeking the perfect wine pairing or an extraordinary cocktail experience, Noelle is dedicated to understanding your preferences and tailoring the offerings to meet your desires.

With proven success in fostering growth and service excellence within well-established hospitality organizations, Noelle is committed to elevating the dining experience at Creed’s. She believes in creating a customer-centric environment that feels like a members-only club, where each guest is treated like family.

Under Noelle’s leadership, you can expect exceptional service, thoughtful recommendations, and a warm atmosphere that captures the essence of community dining. Join us and let Noelle and her team provide you with an unforgettable culinary journey.