Reception Hors d’oeuvres
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A La Carte
20% gratuity, 6% tax
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Cold
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Artisan Cheeses
Chef’s selections of cheeses and accompaniments
2.00 PP -
Crudites
Seasonal vegetables served with a honey Dijon dipping sauce
2.00 PP -
Colossal Shrimp Cocktail
Absolute citron cocktail sauce, fresh lemon
4.00 PP -
Margherita Bites
Fresh tomato, basil, mozzarella, garlic and extra virgin olive oil
2.00 PP -
Tomato Bruschetta
Fresh tomato, red onion, basil, balsamic vinegar, extra virgin olive oil
2.50 PP -
Hot
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Sesame Chicken Skewers
Sesame oil marinated, toasted black and white sesame seeds
2.50 PP -
Mini Jumbo Lump Crab Cakes
Absolute citron cocktail sauce
3.00 PP -
Baby Lamb Chops
Garlic and rosemary marinated, chianti demi glaze
5.00 PP -
Filet Skewers
Sweet soy marinated, ponzu
4.00 PP -
Crab and Spinach Au Gratin Crostini
Jumbo lump crabmeat, sautéed spinach, aged white cheddar baked on a baguette
3.50 PP
$26 MENU
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$26 Per Person
20% gratuity, 6% tax
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First Course
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Chef’s Soup Feature
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Classic Iceberg Wedge
Applewood smoked bacon, hardboiled egg, buttermilk blue cheese dressing
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Entrees
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Roasted Sliced Pork Loin Sandwich
Caramelized onions, plum tomato jam, honey mustard, half sour pickles, ciabatta bread, red bliss potato chips
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Pulled Organic Buffalo Chicken Breast
Julienne celery, Cambozola cheese, toasted brioche bun, garlic fries
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Traditional Caesar Salad with Chicken
Romaine, cracked pepper croutons, Locatelli cheese
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Dessert
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Coffee/Tea
$30 MENU
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$30 Per Person
20% gratuity, 6% tax
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First Course
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Chef’s Soup Feature
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Classic Iceberg Wedge
Applewood smoked bacon, hardboiled egg, buttermilk blue cheese dressing
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Entrees
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Roasted Sliced Pork Loin Sandwich
Caramelized onions, plum tomato jam, honey mustard, half sour pickles, ciabatta bread, red bliss potato chips
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Chopped Cobb Salad with Grilled Chicken
Romaine, applewood smoked bacon, avocado, hardboiled egg, tomato, bleu cheese, creamy Dijon dress
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Jumbo Lump Crabcake
Roasted sweet fingerling potatoes, sautéed baby spinach, chipotle tomato cream sauce
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Dessert
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Coffee/Tea
$36 MENU
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$36 Per Person
20% gratuity, 6% tax
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First Course
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Chef’s Soup Feature
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Traditional Caesar
Crisp romaine, cracked pepper croutons, Locatelli cheese
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Classic Iceberg Wedge
Applewood smoked bacon, hardboiled egg, buttermilk blue cheese dressing
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Entrees
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Prime Rib French Dip
Caramelized onions, Jarlesburg swiss cheese, French baguette, natural jus, red bliss potato chips
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Chopped Cobb Salad with Grilled Chicken
Romaine, applewood smoked bacon, avocado, hardboiled egg, tomato, bleu cheese, creamy Dijon dressing
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Jumbo Lump Crabcake
Roasted sweet fingerling potatoes, sautéed baby spinach, chipotle tomato cream sauce
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Grilled Scottish Salmon Salad
Today's salad special
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Dessert
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Pistachio Chocolate Layer Cake
Pistachio butter cream filling, chocolate glaze, white chocolate blossoms, house made whipped cream, fresh mint, pistachios
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Grand Marnier Dark Chocolate Mousse
House made whipped cream, orange zest, fresh mint
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Coffee/Tea
$43 MENU
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$43 Per Person
20% gratuity, 6% tax
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First Course
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Chef’s Soup Feature
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Wild Mushroom
Truffle croutons, fines herbs
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Classic Iceberg Wedge
Applewood smoked bacon, hardboiled egg, buttermilk blue cheese dressing
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Traditional Caesar
Crisp romaine, cracked black pepper croutons, Locatelli cheese
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Entrees
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Prime Rib French Dip
Caramelized onions, Jarlesburg swiss cheese, French baguette, natural jus, red bliss potato chips
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Chopped Cobb Salad with Grilled Chicken
Romaine, applewood smoked bacon, avocado, hardboiled egg, tomato, bleu cheese, creamy Dijon dressing
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Jumbo Lump Crabcake
Roasted sweet fingerling potatoes, sautéed baby spinach, chipotle tomato cream sauce
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Grilled Australian Barramundi Salad
Today's salad special
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Dessert
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Pistachio Chocolate Layer Cake
Pistachio butter cream filling, chocolate glaze, white chocolate blossoms, house made whipped cream, fresh mint, pistachios
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Bourbon Vanilla Bean Creme Brulee
Apple-walnut caramel, house made whipped cream and fresh mint
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Coffee/Tea
CELEBRATION Of LIFE MENU
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$28 Per Person
20% gratuity, 6% tax
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First Course
Choice of one
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Chef’s Soup Feature
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Classic Iceberg Wedge
Applewood smoked bacon, hardboiled egg, buttermilk blue cheese dressing
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Entrees
Choice of three
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Roasted Sliced Pork Loin Sandwich
Caramelized onions, plum tomato jam, honey mustard, half sour pickles, ciabatta bread, red bliss potato chips
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Chopped Cobb Salad with Grilled Chicken
Romaine, applewood smoked bacon, avocado, hardboiled egg, tomato, bleu cheese, creamy Dijon dress
-
Jumbo Lump Crabcake
Roasted sweet fingerling potatoes, sautéed baby spinach, chipotle tomato cream sauce
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Prime Rib French Dip
Caramelized onions, Jarlesburg swiss cheese, French baguette, natural jus, red bliss potato chips
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Dessert
Choice of one
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Creed’s Cheesecake
Graham cracker crust, Chef's sauce
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Grand Marnier Dark Chocolate Mousse
House made whipped cream, orange zest, fresh mint