EXECUTIVE CHEF & PARTNER
GREG VASSOS
With a career spanning leading restaurants across the United States and beyond, our esteemed Executive Partner and Chef, Greg Vassos, brings a wealth of culinary expertise to Creed’s. Renowned for a contemporary American flair infused with French techniques, his culinary journey has been marked by numerous accolades and a relentless pursuit of perfection.
At the heart of Vassos’ philosophy lies a dedication to crafting unforgettable dining experiences through the fusion of high-quality, creative dishes and locally sourced, organic ingredients. With a keen eye for seasonality and a passion for innovation, each plate is a masterpiece, designed to delight the senses and elevate the dining experience to new heights.
But it’s not just about the food; Vassos understands the importance of teamwork in the kitchen. Believing in the power of collaboration, he fosters an environment where every individual plays a vital role, ensuring seamless operations and ultimately, creating memorable moments for our guests.
Driven by an insatiable passion for food and a commitment to excellence, Greg Vassos is not only a master of the culinary arts but also a leader who inspires his team to exceed expectations. His dedication to continuous improvement and unwavering pursuit of culinary excellence make him an invaluable addition to our kitchen.
We are honored to have Greg Vassos guiding our culinary journey at Creed’s, and invite you to join us in experiencing the extraordinary creations of our Executive Partner and Chef.
Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness; especially if you have certain medical conditions.
Special dietary options available, please inquire when ordering.
