Wine Dinner


A Taste of Spain
4-Course wine Dinner

June 19, 2019

Join us for a 4-course culinary adventure prepared by Executive Chef John Talbot with wines all matched perfectly to enhance your dining experience.

to reserve, Call:

$75 per person


Aigua de Valencia
Valencian Water is a cocktail made from a base of cava or champagne, orange juice, vodka and gin

first course

Jumbo Lump Crabmeat-Avocado Caprese Salad
Vine ripe tomato carpaccio, fresh basil leaves, mozzarella cheese, extra virgin olive oil and balsamic drizzle, micro arugula

Paired with Pazo Dai Bruxas Albarino

second course

Rosemary-Garlic Marinated Lamb Chops
Grilled and topped with gremolada, watermelon cucumber feta salad

Paired with Raza Rioja

third course

Pan Seared Frenched Venison Rack Chop
Celery root-potato puree, garlic butter poached asparagus, lingonberry gastrique

Paired with Real Compania De Vinos Grenache

fourth course

Callebaut Dark Chocolate and Grand Marnier Mousse
whipped cream, fresh mint

We are unable to offer substitutions with this menu.  Does not include tax and gratuity.
Menu available on June 19, 2019 only. Reserve by phone: 610-265-2550.