A Taste of Spain
4-Course wine Dinner
June 19, 2019
Join us for a 4-course culinary adventure prepared by Executive Chef John Talbot with wines all matched perfectly to enhance your dining experience.
to reserve, Call:
$75 per person
Aigua de Valencia
Valencian Water is a cocktail made from a base of cava or champagne, orange juice, vodka and gin
Jumbo Lump Crabmeat-Avocado Caprese Salad
Vine ripe tomato carpaccio, fresh basil leaves, mozzarella cheese, extra virgin olive oil and balsamic drizzle, micro arugula
Paired with Pazo Dai Bruxas Albarino
Rosemary-Garlic Marinated Lamb Chops
Grilled and topped with gremolada, watermelon cucumber feta salad
Paired with Raza Rioja
Pan Seared Frenched Venison Rack Chop
Celery root-potato puree, garlic butter poached asparagus, lingonberry gastrique
Paired with Real Compania De Vinos Grenache
Callebaut Dark Chocolate and Grand Marnier Mousse
whipped cream, fresh mint
We are unable to offer substitutions with this menu. Does not include tax and gratuity.
Menu available on June 19, 2019 only. Reserve by phone: 610-265-2550.