Dinner Party Menus

Dinner Party Menus

$60 MENU

  • $60 Per Person

    20% gratuity, 6% tax

  • Hors d’oeuvres

  • Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach au gratin crostini

  • First Course

  • Chef’s Soup Special

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, locatelli cheese

  • Entrees

  • 6oz Center Cut Filet Mignon

    Sour cream red bliss smashed potatoes, garlic buttered haricot verts, sauce Béarnaise

  • Pan Seared Prime Reserve Pork Chop

    Chile honey roasted sweet potato fingerling potatoes, asparagus, grilled peach-moscato sauce

  • Jumbo Lump Crabcakes

    Wild fish house rice, asparagus, fennel coulis

  • Grilled Scottish Salmon

    Wild fish house rice, vegetable du jour, lemongrass ponzu sauce

  • Dessert

  • Crustless Hot Apple Pie

    Caramel pecan streusel topping, vanilla ice cream

  • Creed’s Cheesecake

    Graham cracker crust, Chef’s sauce

  • Coffee/Tea

$70 MENU

  • $70 Per Person

    20% gratuity, 6% tax

  • Hors d’oeuvres

  • First Course

  • Chef’s Soup Special

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Second course

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, locatelli cheese

  • Entrees

  • Mustard-Herb Crusted Rack of Lamb

    Sour cream red bliss smashed potatoes, garlic buttered haricot verts, Chianti demi-glace

  • 6oz Center Cut Filet Mignon

    Sour cream red bliss smashed potatoes, garlic buttered haricot verts, sauce Béarnaise

  • Jumbo Lump Crabcakes

    Wild fish house rice, asparagus, fennel coulis

  • Grilled Yellowfin Tuna

    Wild fish house rice, vegetable du jour, ponzu sauce

  • Dessert

  • Honey Lemon Tea Crème Brulee

    Black tea, raspberries, mint, white chocolate biscotti

  • Creed’s Cheesecake

    Graham cracker crust, Chef’s sauce

  • Coffee/Tea

$78 MENU

  • $78 Per Person

    20% gratuity, 6% tax

  • Hors d’oeuvres

  • Cheese and Fresh Vegetables, Asian filet skewers, crab & spinach au gratin crostini

  • First Course

  • Chef’s Soup Special

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

  • Second course

  • Baby Kale-Spinach Blend

    Strawberries, shaved sweet onions, house made ricotta cheese, marcona almonds, blood orange vinaigrette

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, locatelli cheese

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Entrees

  • Mustard-Herb Crusted Rack of Lamb

    Sour cream red bliss smashed potatoes, garlic buttered haricot verts, chianti demi-glace

  • 8oz Center Cut Filet Mignon

    Sour cream red bliss smashed potatoes, garlic buttered haricot verts, sauce Béarnaise

  • Jumbo Lump Crabcakes

    Wild fish house rice, asparagus, fennel coulis

  • Grilled Yellowfin Tuna

    Wild fish house rice, vegetable du jour, lemon-grass ponzu sauce

  • Dessert

  • Honey Lemon Crème Brûlée

    Black Tea, fresh raspberries, mint, white chocolate biscotti

  • Cabernet Dark Chocolate Mousse

    Callebaut dark chocolate, whipped cream, mint

  • Coffee/Tea

$98 MENU

  • $98 Per Person

    20% gratuity, 6% tax

  • Hors d’oeuvres

  • Cheese and Fresh Vegetables, Asian filet skewers, crab & spinach au gratin crostini, shrimp cocktail

  • First Course

  • Chef’s Soup Special

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

  • Second course

  • Baby Kale-Spinach Blend

    Strawberries, shaved onion, house made ricotta cheese, Marcona almonds, blood orange vinaigrette

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, locatelli cheese

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Entrees

  • 10oz New York Strip Steak and Shrimp

    Sour cream red bliss smashed potatoes, garlic buttered haricot verts, brandy peppercorn sauce

  • 8oz Center Cut Filet Mignon Oscar

    Sour cream red bliss smashed potatoes, asparagus, jumbo lump crabmeat, sauce bearnaise

  • Scottish Salmon & Jumbo Lump Crabcake

    Wild fish house rice, vegetable du jour, fennel coulis

  • Yellowfin Tuna & Grilled Scallops

    Wild fish house rice, vegetable du jour, Ponzu

  • Dessert

  • Honey Lemon Tea Crème Brûlée

    Black tea, fresh raspberries, mint, white chocolate biscotti

  • Cabernet Dark Chocolate Mousse

    Callebaut dark chocolate, whipped cream, mint

  • Creed’s Cheesecake

    Graham cracker crust, Chef’s sauce

  • Fresh Berries

    Whipped cream, mint

  • Coffee/Tea

$110 MENU

  • $110 Per Person

    20% gratuity, 6% tax

  • Hors d’oeuvres

  • Cheese and Fresh Vegetables, bruschetta, lamb chops, crab & spinach au gratin crostini, shrimp cocktail

  • First Course

  • Chef’s Soup Special

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

  • Second course

  • Baby Kale-Spinach Blend

    Strawberries, shaved sweet onion, house made ricotta cheese, Marcona almonds, blood orange vinaigrette

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, locatelli cheese

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Entrees

    *All Entrées are served with a 7oz cold water Maine lobster tail

  • 10oz New York Strip Steak

    Sour cream red bliss smashed potatoes, garlic buttered haricot verts, brandy peppercorn sauce

  • 8oz Center Cut Filet Mignon

    Sour cream red bliss smashed potatoes, asparagus, jumbo lump crabmeat, sauce bearnaise

  • 16oz Ribeye Steak

    Sour cream red bliss smashed potatoes, garlic buttered haricot verts, Roquefort demi-glace

  • Mustard – Herb Crusted Rack of Lamb

    Sour cream red bliss smashed potatoes, garlic buttered haricot vert, chianti demi-glace

  • Dessert

  • Honey Lemon Tea Crème Brûlée

    Black tea, fresh raspberries, mint, white chocolate biscotti

  • Cabernet Dark Chocolate Mousse

    Callebaut dark chocolate, whipped cream, mint

  • Cheese Cake

    Graham Cracker crust, revolving sauce

  • Fresh Berries

    Whipped cream, mint

  • Coffee/Tea

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