Party Menus

Party Menus

Reception Hors d’oeuvres

  • A La Carte

    20% gratuity, 6% tax

    Click here to download our Reception Hors d'ouevres menu

  • Cold

  • Artisan Cheeses

    Chef’s selections of cheeses and accompaniments

    2.00 PP

  • Crudites

    Seasonal vegetables served with a honey Dijon dipping sauce

    2.00 PP

  • Colossal Shrimp Cocktail

    Absolute citron cocktail sauce, fresh lemon

    4.00 PP

  • Margherita Bites

    Fresh tomato, basil, mozzarella, garlic and extra virgin olive oil

    2.00 PP

  • Tomato Bruschetta

    Fresh tomato, red onion, basil, balsamic vinegar, extra virgin olive oil

    2.50 PP

  • Hot

  • Sesame Chicken Skewers

    Sesame oil marinated, toasted black and white sesame seeds

    2.50 PP

  • Mini Jumbo Lump Crab Cakes

    Absolute citron cocktail sauce

    3.00 PP

  • Baby Lamb Chops

    Garlic and rosemary marinated, chianti demi glaze

    5.00 PP

  • Filet Skewers

    Sweet soy marinated, ponzu

    4.00 PP

  • Crab and Spinach Au Gratin Crostini

    Jumbo lump crabmeat, sautéed spinach, aged white cheddar baked on a baguette

    3.50 PP

$65 MENU

  • $65 Per Person

    20% gratuity, 6% tax

  • First Course

  • Wild Mushroom Soup

    Truffle croutons, herbs

  • Classic Iceberg Wedge

    Tomatoes, hardboiled egg, applewood smoked bacon, buttermilk blue cheese dressing

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, Locatelli cheese

  • Entrees

  • Texas Dry Rub Organic French Chicken Breast

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts

  • Twin 4oz. Filet Mignon and Shrimp Skewers

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, chianti demi glaze

  • Jumbo Lump Crabcakes

    Wild rice blend pilaf, garlic buttered asparagus, ponzu sauce

  • Dessert

  • Creed’s Cheesecake

    Graham cracker crust, Chef’s revolving sauce, house made whipped cream, mint

  • Dark Chocolate Peanut Butter Mousse

    House made whipped cream, fresh mint

  • Coffee/Tea

$85 MENU

  • $85 Per Person

    20% gratuity, 6% tax

  • First Course

  • Lobster Bisque

    Snipped chives

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

  • Second course

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, Locatelli cheese

  • Classic Iceberg Wedge

    Tomatoes, hardboiled egg, applewood smoked bacon, buttermilk blue cheese dressing

  • Entrees

  • Texas Dry Rub Organic French Chicken Breast

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts

  • 6oz Center Cut Filet Mignon

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, sauce Béarnaise

  • Grilled Scottish Salmon

    Wild rice blend pilaf, vegetable dujour, ponzu sauce

  • Pan Seared Prime Reserve Pork Chop

    Espresso dry rubbed, celery root dutchess potato, asparagus

  • Dessert

  • Creed’s Cheesecake

    Graham cracker crust, Chef’s revolving sauce, house made whipped cream, fresh mint

  • Dark Chocolate Peanut Butter Mousse

    House made whipped cream, fresh mint

  • Coffee/Tea

$115 MENU

  • $115 Per Person

    20% gratuity, 6% tax

  • First Course

  • Lobster Bisque

    Snipped chives

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

  • Second course

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, Locatelli cheese

  • Classic Iceberg Wedge

    Tomatoes, hardboiled egg, applewood smoked bacon, buttermilk blue cheese dressing

  • Entrees

  • 10oz New York Strip Steak and Grilled Scallops

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce

  • 6oz Center Cut Filet Mignon Oscar

    Sour cream-smashed Yukon gold potatoes, asparagus, jumbo lump crabmeat, sauce Bearnaise

  • Grilled Scottish Salmon & Jumbo Lump Crabcake

    Wild rice blend pilaf, vegetable du jour, sun-dried tomato rosa sauce

  • Pan Seared Barramundi & Grilled Shrimp

    Wild rice blend pilaf, haricot verts, tomato white wine sauce

  • Dessert

  • Dark Chocolate Peanut Butter Mousse

    House made whipped cream, fresh mint

  • Bourbon Vanilla Bean Creme Brulee

    Raspberries, house made whipped cream, fresh mint

  • Creed’s Cheesecake

    Graham cracker crust, revolving sauce, house made whipped cream, fresh mint

  • Fresh Berries

    House made whipped cream, fresh mint

  • Coffee/Tea

$125 MENU

  • $125 Per Person

    20% gratuity, 6% tax

  • Hors d’oeuvres

  • Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach au gratin crostini

  • First Course

  • Lobster Bisque

    Snipped chives

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

  • Second course

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, Locatelli cheese

  • Classic Iceberg Wedge

    Tomatoes, hardboiled egg, applewood smoked bacon, buttermilk blue cheese dressing

  • Entrees

    *All Entrées are served with a 6oz cold water Maine lobster tail

  • 10oz New York Strip Steak

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce

  • 6oz Center Cut Filet Mignon

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, sauce Bearnaise

  • 16oz Lancaster, PA Ribeye Steak

    Sour cream-smashed Yukon Gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce

  • Lemon Locatelli Herb Crusted Rack of Lamb

    Sour cream-smashed Yukon Gold potatoes, garlic buttered haricot verts, Chianti demi-glace

  • Grilled Scottish Salmon

    Wild rice blend pilaf, vegetable du jour, ponzu sauce

  • Dessert

  • Dark Chocolate Peanut Butter Mousse

    House made whipped cream, fresh mint

  • Bourbon Vanilla Bean Creme Brulee

    Raspberries, house made whipped cream, fresh mint

  • Creed’s Cheesecake

    Graham cracker crust, revolving sauce, house made whipped cream, fresh mint

  • Fresh Berries

    House made whipped cream, fresh mint

  • Coffee/Tea

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