Reception Hors d’oeuvres
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A La Carte
20% gratuity, 6% tax
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Cold
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Artisan Cheeses
Chef’s selections of cheeses and accompaniments
2.00 PP -
Crudites
Seasonal vegetables served with a honey Dijon dipping sauce
2.00 PP -
Colossal Shrimp Cocktail
Absolute citron cocktail sauce, fresh lemon
4.00 PP -
Margherita Bites
Fresh tomato, basil, mozzarella, garlic and extra virgin olive oil
2.00 PP -
Tomato Bruschetta
Fresh tomato, red onion, basil, balsamic vinegar, extra virgin olive oil
2.50 PP -
Hot
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Sesame Chicken Skewers
Sesame oil marinated, toasted black and white sesame seeds
2.50 PP -
Mini Jumbo Lump Crab Cakes
Absolute citron cocktail sauce
3.00 PP -
Baby Lamb Chops
Garlic and rosemary marinated, chianti demi glaze
5.00 PP -
Filet Skewers
Sweet soy marinated, ponzu
4.00 PP -
Crab and Spinach Au Gratin Crostini
Jumbo lump crabmeat, sautéed spinach, aged white cheddar baked on a baguette
3.50 PP
$65 MENU
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$65 Per Person
20% gratuity, 6% tax
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First Course
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Wild Mushroom Soup
Truffle croutons, herbs
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Classic Iceberg Wedge
Julienne carrots, tomatoes, hardboiled egg, green goddess dressing
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Traditional Caesar
Crisp romaine, cracked black pepper croutons, Locatelli cheese
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Entrees
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Texas Dry Rub Organic French Chicken Breast
Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts
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Twin 4oz. Filet Mignon and Shrimp Skewers
Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, chianti demi glaze
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Jumbo Lump Crabcakes
Wild rice blend pilaf, garlic buttered asparagus, sweet corn saffron sauce
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Dessert
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Creed’s Cheesecake
Graham cracker crust, Chef’s revolving sauce
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Dark Chocolate Peanut Butter Mousse
House made whipped cream, fresh mint
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Coffee/Tea
$80 MENU
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$80 Per Person
20% gratuity, 6% tax
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Hors d’oeuvres
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Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach au gratin crostini
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First Course
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Lobster Bisque
Snipped chives
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Wild Mushroom Soup
Truffle croutons, fine herbs
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Second course
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Traditional Caesar
Crisp romaine, cracked black pepper croutons, Locatelli cheese
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Classic Iceberg Wedge
Julienne carrots, tomatoes, hardboiled egg, green goddess dressing
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Entrees
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Texas Dry Rub Organic French Chicken Breast
Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts
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6oz Center Cut Filet Mignon
Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, sauce Béarnaise
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Jumbo Lump Crabcakes
Wild rice blend pilaf, garlic buttered asparagus, sweet corn saffron sauce
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Sesame seared Rare Yellowfin Tuna
Roasted corn salsa, serrano pepper cream
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Dessert
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Creed’s Cheesecake
Graham cracker crust, Chef’s revolving sauce
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Dark Chocolate Peanut Butter Mousse
House made whipped cream, fresh mint
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Coffee/Tea
$100 MENU
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$100 Per Person
20% gratuity, 6% tax
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Hors d’oeuvres
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Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach au gratin crostini
-
First Course
-
Lobster Bisque
Snipped chives
-
Wild Mushroom Soup
Truffle croutons, fine herbs
-
Second course
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Traditional Caesar
Crisp romaine, cracked black pepper croutons, Locatelli cheese
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Classic Iceberg Wedge
Julienne carrots, tomatoes, hardboiled egg, green goddess dressing
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Entrees
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10oz New York Strip Steak and Shrimp
Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce
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6oz Center Cut Filet Mignon Oscar
Sour cream-smashed Yukon gold potatoes, asparagus, jumbo lump crabmeat, sauce Bearnaise
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Grilled Scottish Salmon & Jumbo Lump Crabcake
Wild rice blend pilaf, vegetable du jour, celery root cream sauce
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Yellowfin Tuna & Grilled Scallops
Wild rice blend pilaf, vegetable du jour, sweet corn saffron sauce
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Dessert
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Dark Chocolate Peanut Butter Mousse
House made whipped cream, fresh mint
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Bourbon Vanilla Bean Creme Brulee
Raspberries, house made whipped cream, fresh mint
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Creed’s Cheesecake
Graham cracker crust, revolving sauce
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Fresh Berries
Whipped cream, mint
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Coffee/Tea
$115 MENU
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$115 Per Person
20% gratuity, 6% tax
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Hors d’oeuvres
-
Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach au gratin crostini
-
First Course
-
Lobster Bisque
Snipped chives
-
Wild Mushroom Soup
Truffle croutons, fine herbs
-
Second course
-
Traditional Caesar
Crisp romaine, cracked black pepper croutons, Locatelli cheese
-
Classic Iceberg Wedge
Julienne carrots, tomatoes, hardboiled egg, green goddess dressing
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Entrees
*All Entrées are served with a 6oz cold water Maine lobster tail
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10oz New York Strip Steak
Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce
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6oz Center Cut Filet Mignon
Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, sauce Bearnaise
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16oz Ribeye Steak
Sour cream-smashed Yukon Gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce
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Crusted Rack of Lamb
Sour cream-smashed Yukon Gold potatoes, garlic buttered haricot verts, Chianti demi-glace
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Grilled Scottish Salmon
Cucumber, watermelon, feta, raspberry prosecco foam
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Dessert
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Dark Chocolate Peanut Butter Mousse
House made whipped cream, fresh mint
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Bourbon Vanilla Bean Creme Brulee
Raspberries, house made whipped cream, fresh mint
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Creed’s Cheesecake
Graham cracker crust, revolving sauce
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Fresh Berries
Whipped cream, mint
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Coffee/Tea