Dinner Party Menus

Dinner Party Menus

$60 MENU

  • $60 Per Person

    20% gratuity, 6% tax

    Click here to download our $60pp menu

  • Hors d’oeuvres

  • Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach au gratin crostini

  • First Course

  • Chef’s Soup Special

  • Classic Iceberg Wedge

    Applewood smoked bacon, hardboiled egg, buttermilk bleu cheese dressing

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, locatelli cheese

  • Entrees

  • 6oz Center Cut Filet Mignon

    Sour cream smashed Yukon gold potatoes, garlic buttered haricot verts, sauce Béarnaise

  • Pan Seared Prime Reserve Stuffed Pork Chop

    Butternut squash mac and cheese, sauté baby spinach, warm cherry compote

  • Jumbo Lump Crabcakes

    Wild rice blend pilaf, garlic buttered asparagus, smoked paprika cream sauce

  • Baked Scottish Salmon

    Sundried tomato-basil pesto crusted, wild rice blend pilaf, broccolini

  • Dessert

  • Hot Pear And Cranberry Crisp

    Ginger snap crumb topping, vanilla ice cream, fresh mint

  • Creed’s Cheesecake

    Graham cracker crust, Chef’s sauce

  • Coffee/Tea

$70 MENU

  • $70 Per Person

    20% gratuity, 6% tax

    Click here to download our $70pp menu

  • Hors d’oeuvres

  • Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach au gratin crostini

  • First Course

  • Chef’s Soup Special

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Second course

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, locatelli cheese

  • Entrees

  • Mustard-Herb Crusted Rack of Lamb

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, Chianti demi-glace

  • 6oz Center Cut Filet Mignon

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, sauce Béarnaise

  • Jumbo Lump Crabcakes

    Wild rice blend pilaf, garlic buttered asparagus, smoked paprika cream sauce

  • Sesame seared Rare Yellowfin Tuna

    Wasabi scented brown jasmine rice, ponzu poached broccolini, pickled ginger beurre blanc

  • Dessert

  • Bourbon Vanilla Bean Creme Brulee

    Cherries jubilee spiked with amaretto, whipped cream, fresh mint

  • Creed’s Cheesecake

    Graham cracker crust, Chef's sauce

  • Coffee/Tea

$78 MENU

  • $78 Per Person

    20% gratuity, 6% tax

    Click here to download our $78pp menu

  • Hors d’oeuvres

  • Cheese and Fresh Vegetables, Asian filet skewers, crab & spinach au gratin crostini

  • First Course

  • Chef’s Soup Special

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

  • Second course

  • Baby Kale-Spinach Blend

    Poached pears, shredded cabbage, celery, goat cheese, toasted pecans, creamy cherry vinaigrette

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, locatelli cheese

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Entrees

  • Mustard-Herb Crusted Rack of Lamb

    Sour cream-smashed Yukon Gold potatoes, garlic buttered haricot verts, chianti demi-glace

  • 8oz Center Cut Filet Mignon

    Sour cream-smashed Yukon Gold potatoes, garlic buttered haricot verts, sauce Béarnaise

  • Jumbo Lump Crabcakes

    Wild rice blend pilaf, garlic buttered asparagus, smoked paprika cream sauce

  • Sesame seared Rare Yellowfin Tuna

    Wasabi scented brown jasmine rice, ponzu poached broccolini, pickled ginger beurre blanc

  • Dessert

  • Bourbon Vanilla Bean Creme Brulee

    Cherries jubilee spiked with amaretto, whipped cream, mint

  • Espresso Dark Chocolate Mousse

    Callebaut dark chocolate, pumpkin whipped cream, fresh mint

  • Coffee/Tea

$98 MENU

  • $98 Per Person

    20% gratuity, 6% tax

    Click here to download our $98pp menu

  • Hors d’oeuvres

  • Cheese and Fresh Vegetables, Asian filet skewers, Crab & spinach au gratin crostini, Shrimp cocktail

  • First Course

  • Chef’s Soup Special

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

  • Second course

  • Baby Kale-Spinach Blend

    Poached pears, shredded cabbage, celery, goat cheese, toasted pecans, creamy cherry vinaigrette

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, locatelli cheese

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Entrees

  • 10oz New York Strip Steak and Shrimp

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce

  • 8oz Center Cut Filet Mignon Oscar

    Sour cream-smashed Yukon gold potatoes, asparagus, jumbo lump crabmeat, sauce bearnaise

  • Grilled Scottish Salmon & Jumbo Lump Crabcake

    Wild rice blend pilaf, vegetable du jour, Smoked Paprika Cream

  • Yellowfin Tuna & Grilled Scallops

    Wild rice blend pilaf, vegetable du jour, lemon-grass ponzu sauce

  • Dessert

  • Bourbon Vanilla Bean Creme Brulee

    Cherries jubilee spiked with amaretto, whipped cream, mint

  • Espresso Dark Chocolate Mousse

    Callebaut dark chocolate, pumpkin whipped cream, fresh mint

  • Creed’s Cheesecake

    Graham cracker crust, revolving sauce

  • Fresh Berries

    Whipped cream, mint

  • Coffee/Tea

$110 MENU

  • $110 Per Person

    20% gratuity, 6% tax

    Click here to download our $110pp menu

  • Hors d’oeuvres

  • Cheese and Fresh Vegetables, bruschetta, lamb chops, crab & spinach au gratin crostini, shrimp cocktail

  • First Course

  • Chef’s Soup Special

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

  • Second course

  • Baby Kale-Spinach Blend

    Poached pears, shredded cabbage, celery, goat cheese, toasted pecans, creamy cherry vinaigrette

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, locatelli cheese

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Entrees

    *All Entrées are served with a 7oz cold water Maine lobster tail

  • 10oz New York Strip Steak

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce

  • 8oz Center Cut Filet Mignon

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, sauce bearnaise

  • 16oz Ribeye Steak

    Sour cream-smashed Yukon Gold potatoes, garlic buttered haricot verts, Roquefort demi-glace

  • Mustard – Herb Crusted Rack of Lamb

    Sour cream-smashed potatoes, garlic buttered haricot vert, chianti demi-glace

  • Dessert

  • Bourbon Vanilla Bean Creme Brulee

    Cherries jubilee spiked with amaretto, whipped cream, mint

  • Espresso Dark Chocolate Mousse

    Callebaut dark chocolate, pumpkin whipped cream, fresh mint

  • Cheese Cake

    Graham Cracker crust, revolving sauce

  • Fresh Berries

    Whipped cream, mint

  • Coffee/Tea

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