Dinner Party Menus

Dinner Party Menus

$60 MENU

  • $60 Per Person

    20% gratuity, 6% tax

  • Hors d’oeuvres

  • Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach au gratin crostini

  • First Course

  • Chef’s Soup Special

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, locatelli cheese

  • Entrees

  • 6oz Center Cut Filet Mignon

    Sour cream smashed Yukon gold potatoes, garlic buttered haricot verts, sauce Béarnaise

  • Pan Seared Prime Reserve Stuffed Pork Chop

    Andouille sausage stuffing, sweet potato gnocchi with brown butter and sage, sauteed spinach

  • Jumbo Lump Crabcakes

    Wild rice blend pilaf, garlic buttered asparagus, honey-rum cream sauce, micro watercress

  • Baked Lemon-Honey Glazed Scottish Salmon

    Lavendar-rosemary risotto, garlic buttered asparagus

  • Dessert

  • Crustless Hot Apple Pie

    Cranberry-walnut streusel toppinng, vanilla ice cream

  • Creed’s Cheesecake

    Graham cracker crust, Chef’s sauce

  • Coffee/Tea

$70 MENU

  • $70 Per Person

    20% gratuity, 6% tax

  • Hors d’oeuvres

  • Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach au gratin crostini

  • First Course

  • Chef’s Soup Special

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Second course

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, locatelli cheese

  • Entrees

  • Mustard-Herb Crusted Rack of Lamb

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, Chianti demi-glace

  • 6oz Center Cut Filet Mignon

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, sauce Béarnaise

  • Jumbo Lump Crabcakes

    Wild rice blend pilaf, garlic buttered asparagus, honey-rum cream sauce, micro watercress

  • Sesame seared Rare Yellowfin Tuna

    Wasabi scented brown jasmine rice, ponzu poached broccolini, pickled ginger beurre blanc

  • Dessert

  • Bourbon Vanilla Bean Creme Brulee

    Blueberry-Irish whiskey compote, whipped cream, mint

  • Creed’s Cheesecake

    Graham cracker crust, revolving sauce

  • Coffee/Tea

$78 MENU

  • $78 Per Person

    20% gratuity, 6% tax

  • Hors d’oeuvres

  • Cheese and Fresh Vegetables, Asian filet skewers, crab & spinach au gratin crostini

  • First Course

  • Chef’s Soup Special

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

  • Second course

  • Baby Kale-Spinach Blend

    House made fresh ricotta cheese, roasted beets, caramelized apples, toasted walnuts, warm sherry-bacon vinaigrette

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, locatelli cheese

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Entrees

  • Mustard-Herb Crusted Rack of Lamb

    Sour cream-smashed Yukon Gold potatoes, garlic buttered haricot verts, chianti demi-glace

  • 8oz Center Cut Filet Mignon

    Sour cream-smashed Yukon Gold potatoes, garlic buttered haricot verts, sauce Béarnaise

  • Jumbo Lump Crabcakes

    Wild rice blend pilaf, garlic buttered asparagus, honey-rum cream sauce, micro watercress

  • Sesame seared Rare Yellowfin Tuna

    Wasabi scented brown jasmine rice, ponzu poached broccolini, pickled ginger beurre blanc

  • Dessert

  • Bourbon Vanilla Bean Creme Brulee

    Blueberry-Irish whiskey compote, whipped cream, mint

  • Cabernet Dark Chocolate Mousse

    Callebaut dark chocolate, whipped cream, mint

  • Coffee/Tea

$98 MENU

  • $98 Per Person

    20% gratuity, 6% tax

  • Hors d’oeuvres

  • Cheese and Fresh Vegetables, Asian filet skewers, crab & spinach au gratin crostini, shrimp cocktail

  • First Course

  • Chef’s Soup Special

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

  • Second course

  • Baby Kale-Spinach Blend

    House made fresh ricotta cheese, roasted beets, caramelized apples, toasted walnuts, warm sherry-bacon vinaigrette

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, locatelli cheese

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Entrees

  • 10oz New York Strip Steak and Shrimp

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce

  • 8oz Center Cut Filet Mignon Oscar

    Sour cream-smashed Yukon gold potatoes, asparagus, jumbo lump crabmeat, sauce bearnaise

  • Scottish Salmon & Jumbo Lump Crabcake

    Wild rice blend pilaf, vegetable du jour, Honey-Rum cream sauce

  • Yellowfin Tuna & Grilled Scallops

    Wild rice blend pilaf, vegetable du jour, lemon-grass ginger ponzu sauce

  • Dessert

  • Bourbon Vanilla Bean Creme Brulee

    Blueberry-Irish whiskey compote, whipped cream, mint

  • Cabernet Dark Chocolate Mousse

    Callebaut dark chocolate, whipped cream, mint

  • Creed’s Cheesecake

    Graham cracker crust, revolving sauce

  • Fresh Berries

    Whipped cream, mint

  • Coffee/Tea

$110 MENU

  • $110 Per Person

    20% gratuity, 6% tax

  • Hors d’oeuvres

  • Cheese and Fresh Vegetables, bruschetta, lamb chops, crab & spinach au gratin crostini, shrimp cocktail

  • First Course

  • Chef’s Soup Special

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

  • Second course

  • Baby Kale-Spinach Blend

    House made fresh ricotta cheese, roasted beets, caramelized apples, toasted walnuts, warm sherry-bacon vinaigrette

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, locatelli cheese

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Entrees

    *All Entrées are served with a 7oz cold water Maine lobster tail

  • 10oz New York Strip Steak

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce

  • 8oz Center Cut Filet Mignon

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, sauce bearnaise

  • 16oz Ribeye Steak

    Sour cream-smashed Yukon Gold potatoes, garlic buttered haricot verts, Roquefort demi-glace

  • Mustard – Herb Crusted Rack of Lamb

    Sour cream-smashed potatoes, garlic buttered haricot vert, chianti demi-glace

  • Dessert

  • Bourbon Vanilla Bean Creme Brulee

    Blueberry-Irish whiskey compote, whipped cream, mint

  • Cabernet Dark Chocolate Mousse

    Callebaut dark chocolate, whipped cream, mint

  • Cheese Cake

    Graham Cracker crust, revolving sauce

  • Fresh Berries

    Whipped cream, mint

  • Coffee/Tea

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