Dinner Party Menus

Dinner Party Menus

Reception Hors d’oeuvres

  • A La Carte

    20% gratuity, 6% tax

    Click here to download our Reception Hors d'ouevres menu

  • Cold

  • Artisan Cheeses

    Chef’s selections of cheeses and accompaniments

    2.00 PP

  • Crudites

    Seasonal vegetables served with a honey Dijon dipping sauce

    2.00 PP

  • Colossal Shrimp Cocktail

    Absolute citron cocktail sauce, fresh lemon

    4.00 PP

  • Margherita Bites

    Fresh tomato, basil, mozzarella, garlic and extra virgin olive oil

    2.00 PP

  • Tomato Bruschetta

    Fresh tomato, red onion, basil, balsamic vinegar, extra virgin olive oil

    2.50 PP

  • Hot

  • Sesame Chicken Skewers

    Sesame oil marinated, toasted black and white sesame seeds

    2.50 PP

  • Mini Jumbo Lump Crab Cakes

    Absolute citron cocktail sauce

    3.00 PP

  • Baby Lamb Chops

    Garlic and rosemary marinated, chianti demi glaze

    5.00 PP

  • Filet Skewers

    Sweet soy marinated, ponzu

    4.00 PP

  • Crab and Spinach Au Gratin Crostini

    Jumbo lump crabmeat, sautéed spinach, aged white cheddar baked on a baguette

    3.50 PP

$60 MENU

  • $60 Per Person

    20% gratuity, 6% tax

    Click here to download our $60pp menu

  • First Course

  • Chef’s Soup Feature

  • Classic Iceberg Wedge

    Applewood smoked bacon, hardboiled egg, buttermilk bleu cheese dressing

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, Locatelli cheese

  • Entrees

  • Braised Beef Short Rib

    Sour cream-smashed Yukon gold potatoes, Brussel sprouts, carrots, pearl onions,  red wine demi-glace

  • Pan Seared Texas Rubbed Prime Reserve Pork Chop

    Loaded roasted red bliss potatoes, sautéed baby spinach, bourbon apple butter

  • Jumbo Lump Crabcakes

    Wild rice blend pilaf, garlic buttered asparagus, chipotle tomato cream sauce

  • Baked Scottish Salmon stuffed with Crab Soufflé

    Wild rice blend pilaf, Broccolini, celery root cream sauce

  • Dessert

  • Creed’s Cheesecake

    Graham cracker crust, Chef’s sauce

  • Grand Marnier Dark Chocolate Mousse

    House made whipped cream, orange zest, fresh mint

  • Coffee/Tea

$70 MENU

  • $70 Per Person

    20% gratuity, 6% tax

    Click here to download our $70pp menu

  • Hors d’oeuvres

  • Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach Au Gratin Crostini

  • First Course

  • Chef’s Soup Feature

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Second course

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, Locatelli cheese

  • Entrees

  • Pan Seared Texas Rubbed Prime Reserve Pork Chop

    Loaded roasted red bliss potatoes, sautéed baby spinach, bourbon apple butter

  • 6oz Center Cut Filet Mignon

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, sauce Béarnaise

  • Jumbo Lump Crabcakes

    Wild rice blend pilaf, garlic buttered asparagus, chipotle tomato cream sauce

  • Sesame seared Rare Yellowfin Tuna

    Stir fry vegetable sweet soy risotto, wasabi crema

  • Dessert

  • Grand Marnier Dark Chocolate Mousse

    House made whipped cream, orange zest, fresh mint

  • Creed’s Cheesecake

    Graham cracker crust, revolving sauce

  • Coffee/Tea

$78 MENU

  • $78 Per Person

    20% gratuity, 6% tax

    Click here to download our $78pp menu

  • Hors d’oeuvres

  • Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach au gratin crostini

  • First Course

  • Chef’s Soup Feature

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

  • Second course

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, Locatelli cheese

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Entrees

  • Mint Gremolata Crusted Rack of Lamb

    Sour cream-smashed Yukon Gold potatoes, garlic buttered haricot verts, Chianti demi-glace

  • 6oz Center Cut Filet Mignon

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, sauce Béarnaise

  • Jumbo Lump Crabcakes

    Wild rice blend pilaf, garlic buttered asparagus, chipotle tomato cream sauce

  • Sesame seared Rare Yellowfin Tuna

    Stir fry vegetable sweet soy risotto, wasabi crema

  • Dessert

  • Bourbon Vanilla Bean Creme Brulee

    Apple walnut caramel, house made whipped cream, fresh mint

  • Grand Marnier Dark Chocolate Mousse

    House made whipped cream, orange zest, fresh mint

  • Coffee/Tea

$98 MENU

  • $98 Per Person

    20% gratuity, 6% tax

    Click here to download our $98pp menu

  • Hors d’oeuvres

  • Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach au gratin crostini

  • First Course

  • Chef’s Soup Feature

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

  • Second course

  • Harvest Greens

    Dried cranberries, diced apples, toasted walnuts, fried goat cheese crouton, creamy white balsamic vinaigrette

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, Locatelli cheese

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Entrees

  • 10oz New York Strip Steak and Shrimp

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce

  • 8oz Center Cut Filet Mignon Oscar

    Sour cream-smashed Yukon gold potatoes, asparagus, jumbo lump crabmeat, sauce bearnaise

  • Grilled Scottish Salmon & Jumbo Lump Crabcake

    Wild rice blend pilaf, vegetable du jour, celery root cream sauce

  • Yellowfin Tuna & Grilled Scallops

    Wild rice blend pilaf, vegetable du jour, lemon-grass ponzu sauce

  • Dessert

  • Pistachio Chocolate Layer cake

    Pistachio butter cream filling, chocolate glaze, white chocolate blossoms, house made whipped cream, fresh mint, pistachios

  • Bourbon Vanilla Bean Creme Brulee

    Apple walnut caramel, house made whipped cream, fresh mint

  • Creed’s Cheesecake

    Graham cracker crust, revolving sauce

  • Fresh Berries

    Whipped cream, mint

  • Coffee/Tea

$110 MENU

  • $110 Per Person

    20% gratuity, 6% tax

    Click here to download our $110pp menu

  • Hors d’oeuvres

  • Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach au gratin crostini

  • First Course

  • Chef’s Soup Feature

  • Lobster Bisque

    Snipped Chives - Signature Soup

  • Wild Mushroom Soup

    Truffle croutons, fine herbs

  • Second course

  • Harvest Greens

    Dried cranberries, diced apples, toasted walnuts, fried goat cheese crouton, creamy white balsamic vinaigrette

  • Traditional Caesar

    Crisp romaine, cracked black pepper croutons, Locatelli cheese

  • Classic Iceberg Wedge

    Applewood smoked bacon, tomatoes, hardboiled egg, buttermilk bleu cheese dressing

  • Entrees

    *All Entrées are served with a 7oz cold water Maine lobster tail

  • 10oz New York Strip Steak

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce

  • 8oz Center Cut Filet Mignon

    Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, sauce bearnaise

  • 16oz Ribeye Steak

    Sour cream-smashed Yukon Gold potatoes, garlic buttered haricot verts, Roquefort demi-glace

  • Mint Gremolata Crusted Rack of Lamb

    Sour cream-smashed Yukon Gold potatoes, garlic buttered haricot verts, Chianti demi-glace

  • Dessert

  • Pistachio Chocolate Layer cake

    Pistachio butter cream filling, chocolate glaze, white chocolate blossoms, house made whipped cream, fresh mint, pistachios

  • Bourbon Vanilla Bean Creme Brulee

    Apple walnut caramel, house made whipped cream, fresh mint

  • Creed's Cheesecake

    Graham Cracker crust, revolving sauce

  • Fresh Berries

    Whipped cream, mint

  • Coffee/Tea

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