Reception Hors d’oeuvres

• A La Carte

  20% gratuity, 6% tax

  Click here to download our Reception Hors d'ouevres menu

• Cold

• Artisan Cheeses

  Chef’s selections of cheeses and accompaniments

  2.00 PP

• Crudites

  Seasonal vegetables served with a honey Dijon dipping sauce

  2.00 PP

• Colossal Shrimp Cocktail

  Absolute citron cocktail sauce, fresh lemon

  4.00 PP

• Margherita Bites

  Fresh tomato, basil, mozzarella, garlic and extra virgin olive oil

  2.00 PP

• Tomato Bruschetta

  Fresh tomato, red onion, basil, balsamic vinegar, extra virgin olive oil

  2.50 PP

• Hot

• Sesame Chicken Skewers

  Sesame oil marinated, toasted black and white sesame seeds

  2.50 PP

• Mini Jumbo Lump Crab Cakes

  Absolute citron cocktail sauce

  3.00 PP

• Baby Lamb Chops

  Garlic and rosemary marinated, chianti demi glaze

  5.00 PP

• Filet Skewers

  Sweet soy marinated, ponzu

  4.00 PP

• Crab and Spinach Au Gratin Crostini

  Jumbo lump crabmeat, sautéed spinach, aged white cheddar baked on a baguette

  3.50 PP

$65 MENU

• $65 Per Person

  20% gratuity, 6% tax

  Click here to download our $65pp menu

• First Course

• Wild Mushroom Soup

  Truffle croutons, herbs

• Classic Iceberg Wedge

  Julienne carrots, tomatoes, hardboiled egg, green goddess dressing

• Traditional Caesar

  Crisp romaine, cracked black pepper croutons, Locatelli cheese

• Entrees

• Texas Dry Rub Organic French Chicken Breast

  served with sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts

• Twin 4oz. Filet Mignon and Shrimp Skewers

  served with sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, chianti demi glaze

• Jumbo Lump Crabcakes

  Wild rice blend pilaf, garlic buttered asparagus, sweet corn saffron sauce

• Dessert

• Creed’s Cheesecake

  Graham cracker crust, Chef’s revolving sauce

• Dark Chocolate Peanut Butter Mousse

  House made whipped cream, fresh mint

• Coffee/Tea

$80 MENU

• $80 Per Person

  20% gratuity, 6% tax

  Click here to download our $80pp menu

• Hors d’oeuvres

• Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach au gratin crostini

• First Course

• Lobster Bisque

  with snipped chives

• Wild Mushroom Soup

  with Truffle croutons, fine herbs

• Second course

• Traditional Caesar

  Crisp romaine, cracked black pepper croutons, Locatelli cheese

• Classic Iceberg Wedge

  Julienne carrots, tomatoes, hardboiled egg, green goddess dressing

• Entrees

• Texas Dry Rub Organic French Chicken Breast

  served with sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts

• 6oz Center Cut Filet Mignon

  Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, sauce Béarnaise

• Jumbo Lump Crabcakes

  Wild rice blend pilaf, garlic buttered asparagus, sweet corn saffron sauce

• Sesame seared Rare Yellowfin Tuna

  Roasted corn salsa, serrano pepper cream

• Dessert

• Creed’s Cheesecake

  Graham cracker crust, Chef’s revolving sauce

• Dark Chocolate Peanut Butter Mousse

  House made whipped cream, fresh mint

• Coffee/Tea

$100 MENU

• $100 Per Person

  20% gratuity, 6% tax

  Click here to download our $100pp menu

• Hors d’oeuvres

• Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach au gratin crostini

• First Course

• Lobster Bisque

  with snipped chives

• Wild Mushroom Soup

  with Truffle croutons, fine herbs

• Second course

• Traditional Caesar

  Crisp romaine, cracked black pepper croutons, Locatelli cheese

• Classic Iceberg Wedge

  Julienne carrots, tomatoes, hardboiled egg, green goddess dressing

• Entrees

• 10oz New York Strip Steak and Shrimp

  Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce

• 6oz Center Cut Filet Mignon Oscar

  Sour cream-smashed Yukon gold potatoes, asparagus, jumbo lump crabmeat, sauce bearnaise

• Grilled Scottish Salmon & Jumbo Lump Crabcake

  Wild rice blend pilaf, vegetable du jour, celery root cream sauce

• Yellowfin Tuna & Grilled Scallops

  Wild rice blend pilaf, vegetable du jour, sweet corn saffron sauce

• Dessert

• Dark Chocolate Peanut Butter Mousse

  House made whipped cream, fresh mint

• Bourbon Vanilla Bean Creme Brulee

  Raspberries, house made whipped cream, fresh mint

• Creed’s Cheesecake

  Graham cracker crust, revolving sauce

• Fresh Berries

  Whipped cream, mint

• Coffee/Tea

$115 MENU

• $115 Per Person

  20% gratuity, 6% tax

  Click here to download our $115pp menu

• Hors d’oeuvres

• Cheese & Fresh Vegetables, Margherita bites, Crab & Spinach au gratin crostini

• First Course

• Lobster Bisque

  with snipped chives

• Wild Mushroom Soup

  with Truffle croutons, fine herbs

• Second course

• Traditional Caesar

  Crisp romaine, cracked black pepper croutons, Locatelli cheese

• Classic Iceberg Wedge

  Julienne carrots, tomatoes, hardboiled egg, green goddess dressing

• Entrees

  *All Entrées are served with a 6oz cold water Maine lobster tail

• 10oz New York Strip Steak

  Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce

• 6oz Center Cut Filet Mignon

  Sour cream-smashed Yukon gold potatoes, garlic buttered haricot verts, sauce bearnaise

• 16oz Ribeye Steak

  Sour cream-smashed Yukon Gold potatoes, garlic buttered haricot verts, brandy peppercorn sauce

• Crusted Rack of Lamb

  Sour cream-smashed Yukon Gold potatoes, garlic buttered haricot verts, Chianti demi-glace

• Grilled Scottish Salmon

  Cucumber, watermelon, feta, raspberry prosecco foam

• Dessert

• Dark Chocolate Peanut Butter Mousse

  House made whipped cream, fresh mint

• Bourbon Vanilla Bean Creme Brulee

  Raspberries, house made whipped cream, fresh mint

• Creed’s Cheesecake

  Graham cracker crust, revolving sauce

• Fresh Berries

  Whipped cream, mint

• Coffee/Tea